Vegan Baked Ziti
Vegan Baked Ziti

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegan baked ziti. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Baked Ziti is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Vegan Baked Ziti is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegan baked ziti using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegan Baked Ziti:
  1. Get whole wheat ziti
  2. Prepare Cashews unsalted and raw soaked overnight
  3. Get Lemon Juice
  4. Make ready Garlic cloves
  5. Get Salt for ricotta
  6. Prepare Pepper
  7. Make ready Good quality tomato basil sauce no added sugar or make your own!
  8. Prepare Daiyab mozzarell shreds or any other vegan mozzarella you enjoy
  9. Make ready nutritional yeast
Steps to make Vegan Baked Ziti:
  1. Drain and add soaked cashews, lemon, salt, pepper, garlic. Nutritional yeast to processor or blender. Blend on low until all is incorporated.
  2. Add plant milk slowly. Mixture should be soft and a bit like a dry cream sauce not liquid. Taste and adjust with any ingredient you need. Lemon and yeast give this but ricotta it's cheese flavor.
  3. When water is boiled add ziti.
  4. If creating sauce for so or if using jar sauce just have ready.
  5. When pasta is Al dente or a bit chewy remove from heat, drain.
  6. Add ricotta, sauce, mozzarella and pasta to large bowl
  7. Mix well
  8. Turn out into a large casserole pan.
  9. Cook at 350 degrees for 20 to 25 minutes or until bubbling.
  10. Serve with Sauteed greens, salad and fresh Italian bread.

So that’s going to wrap this up for this exceptional food vegan baked ziti recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!