Chicken Pasta
Chicken Pasta

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken Pasta is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chicken Pasta is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken pasta using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pasta:
  1. Get Penne noodles
  2. Get Chicken breasts
  3. Take Asparagus
  4. Take Red onion
  5. Take Portobello Mushrooms
  6. Prepare Olive Oil - Extra Virgin
  7. Prepare Cumin
  8. Take Thyme
  9. Prepare Garlic Salt
  10. Take Cilantro
  11. Prepare Optional (balsamic vinegar or sprinkle cheese) when served
Steps to make Chicken Pasta:
  1. Slice vegies
  2. Saute all vegetables together in skillet or pan with olive oil and seasonings
  3. Rinse and slice 1 or more chicken breasts
  4. Once all vegies are sautéed to your liking remove them from pan or skillet and place to the side
  5. Put olive oil in pan or skillet followed by sliced chicken breasts, then season to your liking. Cover and flip until fully cooked
  6. While the chicken is cooking make noodles in seperate pan (normal- boiling water in pan on stove top)
  7. When everything is fully cooked mix together the veggies, noodles, and chicken.
  8. Serve as is OR with with balsamic vinaigrette OR sprinkle cheese.
  9. Numnums. 🤗

So that’s going to wrap this up for this special food chicken pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!