Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my carrot cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Growing up, my mom made it for my birthday every year and the ONLY thing that competed was a batch of carrot cake cupcakes on the side. I've adopted this tradition and make my own carrot birthday cake each year. Carrot cake is my husbands favorite cake, so I've had quite a few over the years.
My carrot cake is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. My carrot cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my carrot cake using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My carrot cake:
- Get 400 ml vegetable oil
- Take 200 g plain flour
- Get 200 g self-raising flour
- Get 2 tablespoons bicarbonate of soda
- Take 450 g Demerara sugar
- Prepare 4 eggs
- Make ready 1 pinch salt
- Get 6 medium size of carrots
- Take 100 g sultanas
- Make ready 100 g pecan nuts
- Prepare 150 g soft cheese
- Take 25 ml double cream
- Take 100 g icing sugar
This is my favorite recipe for carrot cake! One of our most popular recipes! Just read all the rave reviews! Jump to the Easy Carrot Cake Recipe or watch our quick recipe video below to see how we make it.
Instructions to make My carrot cake:
- Turn the oven to 180 degrees Celsius. Grate the carrots and chop the pecan nuts. Combine all the ingredients together by starting with the vegetable oil, both flour, bicarbonate of soda, salt, give it a stir at this stage. Then add the sugar, and eggs, stir again. Finally, when all the ingredients have been combined properly add the carrots, sultanas and pecan nuts.
- Bake it for one hour in cake mould which has been greased first.
- Spread the frosting on top of the cake. Enjoy!
Watch us make the recipe It's my dream carrot cake: as hearty and spiced and orange as it should be, but tender and light enough on the inside to meet my cake lover's expectations of a nice crumb. And, true to classic carrot cake form, it features a whipped and creamy, yet rich cream cheese frosting. We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around. You'll love the texture this pretty, moist treat gets from pineapple, coconut and, of course, carrots! —Debbie Terenzini-Wilkerson, Lusby, Maryland Carrot Cake Frosting. Cream cheese frosting is the standard when it comes to carrot cake and with good reason.
So that’s going to wrap it up with this exceptional food my carrot cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
