Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, sweet caramel chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet Caramel Chocolate Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Sweet Caramel Chocolate Cake is something that I have loved my entire life. They are nice and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can cook sweet caramel chocolate cake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet Caramel Chocolate Cake:
- Get 1 cup sugar
- Prepare 1 cup flour
- Take 4 eggs
- Prepare Chocolate (sauce or powder)
- Prepare 1 teaspoon baking powder
- Take 1 cup sugar for caramel
- Make ready Vanilla or chocolate essence for cake
- Prepare 1/4 cup water for caramel
Laurel is proof that Paleo treats can be moist, flavorful and delicious. Using only organic, grain-free, dairy-free and refined sugar-free ingredients, Sweet Laurel. This cake is a riff on the recipe I love from Hershey's, the same one I used in this Luscious Chocolate Cake with Raspberry Sauce. In today's version I added some chocolate extract to bump up the flavor a little more so it easily holds its own against the delightful chocolate-caramel frosting.
Steps to make Sweet Caramel Chocolate Cake:
- Add a cup of sugar in a pan and let it burn until brown.
- Add 1/4 cup of water and again let it boil for 15 minutes. Then take it out of the pan and let it set at room temperature. If its too thick just microwave it
- Mix the eggs, sugar, flour and chocolate until bubbles start to rise in the batter
- Preheat the oven before the mixing. I used a large skillet and putted a small stage.
- Grease a cake tray, place the batter and just put it in. After done coat the cake with liquid caramel. And coat the sides of the cake with chocolate sauce
To assemble the cake: Allow cakes to cool. Place one cake layer on a plate. Place a dollop of chocolate ganache on top of cake and smooth over the cake. Layer the second cake over the caramel layer and repeat with a layer of ganache. Store the cake in refrigerator until serving time.
So that is going to wrap this up with this special food sweet caramel chocolate cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
