Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hawaiian delight adapted from good housekeeping's book of menus, recipes and household discoveries-1922. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Glad I added some rum extract to the batter. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Good housekeeping's book of menus, recipes, and household discoveries.
Hawaiian Delight adapted from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Hawaiian Delight adapted from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook hawaiian delight adapted from good housekeeping's book of menus, recipes and household discoveries-1922 using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hawaiian Delight adapted from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:
- Take 1 3/4 cup pastry flour
- Take 3 1/2 tsp baking powder
- Make ready 1/2 tsp salt
- Make ready 1 1/2 tbsp sugar
- Make ready 1/2 tsp ginger
- Prepare 1 egg
- Get 3/4 cup milk
- Get 1 tbsp Melted Shortening or butter
- Get 1 tsp pineapple extract
- Prepare 1/4 tsp cinnamon & sugar blend
- Take 1 can Grated/crushed Pineapple
One ingredient, pigeon pea, is Native to Africa and is also called 'Congo pea' and 'no-eyed pea'; achiote seeds are slightly musky-flavored seeds of the annatto tree, available whole or ground in East Indian, Spanish and Latin American markets. No matter what time of year it is, it's always a good idea to have a Hawaiian party!! Break out the Hawaiian party decor and make some delicious Hawaiian Party Foods. and celebrate life island style! Read your chosen recipes a day or more in advance of the party to help plan the timing of the meal, paying particular attention to meat recipes that require advance preparation.
Instructions to make Hawaiian Delight adapted from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:
- Sift together the pastry flour, baking powder, salt, sugar and ginger.
- Beat the egg until light, and to it add the milk and melted shortening/butter.
- Gradually add the dry ingredients, stirring all the while.
- Add the pineapple extract
- Beat well, spread in a greased cake pan, and sprinkle the top with a mixture of one rainfall of the sugar and the cinnamon.
- Bake at 400° for twenty minutes.
- Cut in squares and serve hot with the grated pineapple over it.
See more ideas about Desserts, Recipes, Food. Poi is considered a traditional Hawaiian food because it was eaten before the cuisine was influenced by the Western world. Taro is boiled, peeled, and pounded into a paste (the white or pink flesh often turns purple when cooked). Good housekeeping's book of menus, recipes, and household discoveries. Soften cream cheese and beat until fluffy. "Good Housekeeping's Book of Menus", Recipes and Household Discoveries.
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