Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, unpretentious high octane chili!. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Warning: This chili is the result of scientific and artistic experimentation by a grandpa who likes about any flavor known to human tastebuds. If you are picky, there is probably at least one thing in here you won't like. Warning: This chili is the result of scientific and artistic experimentation by a grandpa who likes about any flavor known to human tastebuds.
Unpretentious High Octane Chili! is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Unpretentious High Octane Chili! is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook unpretentious high octane chili! using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Unpretentious High Octane Chili!:
- Get ground beef
- Make ready jalapeno pepper
- Get water
- Make ready chicken bullion cube
- Make ready orange bell pepper
- Take spanish onion
- Prepare celery
- Prepare diced tomato
- Prepare tomato sauce
- Take kidney beans
- Get garlic
- Prepare cumin
- Prepare chili powder
- Make ready curry powder hot
- Make ready spicy mustard
- Prepare salt
- Get sugar
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Instructions to make Unpretentious High Octane Chili!:
- Nothing complicatedhere! Hardest part is making sure you have all ingredients. Adjust spiciness by jalapeno. 1 low, 2 medium, 3 hot! Roughly or finely chop veggies to preference.
- Brown meat with jalapenos thinly sliced in sauce pan. Drain off meat or not. I prefer not. It obviously adds flavor and volume to keep it.
- Combine all ingredients including meat in medium to lg crock pot and cook on low or high as desired. We leave on low and eat throughout day and sometimes into next. Seems to get better over time. Refridgerate leftovers at end of first or second day
- Comment: Have read a lot of chili opinion articles and tried many recommendations for meat. Good old fashioned fatty hamburger seems best to me. Not sure why everyone wants to make chili complicated or lean. It doesnt take much chili it seems to me to satisfy your hunger so why try to keep the cals super low. Some substitute turkey then they add sour cream or cheese or crackers to it to get some flavor. Good Lord, people! You just defeated your purpose. Lol. Enjoy.
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