Baked Pasta Shells
Baked Pasta Shells

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked pasta shells. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Pasta Shells is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Baked Pasta Shells is something that I’ve loved my whole life.

Spoon the cheese mixture into each pasta shell and place open side up, in a single layer, in prepared pan. Pour the rest of sauce over the stuffed shells. Spoon ricotta mixture into shells and place open sides up in baking dish.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked pasta shells using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Pasta Shells:
  1. Prepare 1 box Pasta shells
  2. Prepare 1 can chicken breasts
  3. Make ready 2 tbsp olive oil
  4. Take 2 1/2 tbsp garlic powder
  5. Take 1 tbsp chopped parsley
  6. Take 1 tbsp italian seasoning
  7. Make ready 1/2 tbsp rosemary
  8. Make ready 1 1/2 tsp basil
  9. Prepare 1 tsp ground black pepper
  10. Take 1 salt
  11. Take 1 Ragu 4 cheese creamy sauce
  12. Take 1 can Del Monte 4 cheese sauce
  13. Make ready 3/4 cup plain bread crumbs
  14. Take 2 tbsp melted butter
  15. Prepare 1 cup mozzarella cheese
  16. Make ready 1/2 cup parmesan cheese
  17. Make ready 2 1/2 tbsp Sofrito
  18. Prepare 1 packages chives and onion cream cheese
  19. Make ready Pam (spray)

If desired, sprinkle with Parmesan cheese after baking. Stuffed Shells with Meat and Cheese are a delicious pasta dish you can make for dinner any night. These Italian stuffed pasta shells are baked together with meat sauce and plenty of cheese to make an easy casserole. Cook the pasta shells in plenty of lightly salted boiling water until al dente.

Steps to make Baked Pasta Shells:
  1. Boil pasta for 8 min or until al dente.
  2. In a medium pan heat up the olive oil and add the sofrito the chicken breast and all the spices.
  3. When everything is well mixed add the del monte sauce of your choice and let it simmer for about 6 minutes.
  4. When the pasta is ready add the chives and onion cream cheese until is all well blended and melted. And half of the Ragu sauce.
  5. Spray baking dish with Pam and add half of the pasta and top it off with all the chicken mixture and repeat again with the pasta.
  6. Top the pasta with the remaining Ragu sauce, mozzarella cheese, parmesan cheese.
  7. Mix the bread crumbs with the butter and top the pasta with it. Set the oven on broil and set it until lightly brown.

Drain well (make sure you empty the shells of water. A creamy blend of cottage cheese, mozzarella, Parmesan and eggs is seasoned with garlic powder, oregano and parsley, then stuffed into magnificent jumbo shells of pasta. Simply blanket with spaghetti sauce, sprinkle with Parmesan and bake. We recommend cooking a few more than you need, as some may stick to the bottom of the pot and tear apart during cooking. Bring a large pot of salted water to a boil.

So that’s going to wrap it up with this exceptional food baked pasta shells recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!