Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, apple pandowdy mold from good housekeeping's book of menus, recipes and household discoveries-1922. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
A little more work than a pie, but worth the effort. Add water and lemon juice; cook and stir over medium heat until thick. I used leftover gumbo from the same cookbook (see my profile).
Apple Pandowdy Mold from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Apple Pandowdy Mold from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have apple pandowdy mold from good housekeeping's book of menus, recipes and household discoveries-1922 using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Apple Pandowdy Mold from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:
- Take 2 quart quartered apples
- Make ready 2 2/3 cup pastry floor
- Make ready 1/2 tsp salt
- Get 1 1/2 tsp baking powder
- Get 1/2 cup shortening
- Get 1 1/2 cup milk
- Take 2/3 cup brown sugar
- Get 1 tbsp butter
- Take 1/2 tsp nutmeg
- Take Sweetened cream , plain or whipped.
Whisk together the brown sugar, cinnamon, nutmeg, cornstarch and salt. Crust: In a food processor, pulse flour, sugar, and salt until combined. Add butter; pulse until mixture resembles coarse meal, with some pea-size pieces remaining. Say bye-bye to pie (for now) and howdy to Apple Pandowdy.
Instructions to make Apple Pandowdy Mold from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:
- Pare, core and quarter apples before measuring. Place in a well-greased pudding (9x13 baking dish works well) dish.
- MIx and sift together the flour, salt and baking powder.
- Rub in the shortening until well blended and mix to a dough just stiff enough to roll, with the milk (add milk a little at a time until dough is the right consistency).
- Roll dough out to fit the pudding dish and make several gashes in the center.
- Place the dough on top of the apples and tuck in around the edges.
- Bake at 350° F for two hours or until the crust is well browned and the apples are soft.
- Then remove from the oven and allow to cool slightly.
- Take off the crust and cut it into thin slices.
- Then, add to the apples the sugar, butter and nutmeg.
- Arrange alternate layers of the apples and crust in a deep dish or mold, pressing the layers down carefully, cover, and let stand in a cool place overnight.
- Unmold, cut in slices, and serve with sweetened cream, plain or whipped.
Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Halvah apple pie apple pie brownie donut cheesecake. Apple Pandowdy Recipe : Peel, core, and thinly slice apples. Spoon mixture into TEFAL round layer pan. In a small TEFAL saucepan, over low heat, melt butter.
So that is going to wrap it up with this exceptional food apple pandowdy mold from good housekeeping's book of menus, recipes and household discoveries-1922 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
