Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheesy vegetable soup (lactose intollerant friendly). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheesy Vegetable Soup (Lactose intollerant friendly) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Cheesy Vegetable Soup (Lactose intollerant friendly) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook cheesy vegetable soup (lactose intollerant friendly) using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy Vegetable Soup (Lactose intollerant friendly):
- Make ready bunch Broccoli Florets
- Make ready bunch Carrot chips
- Take large handful cauliflower
- Make ready 1 packages snow peas
- Get 1 packages Sugar snap peas
- Make ready 1 packages Melissa's Extra Firm Tofu
- Make ready 2 cup Daiya Cheddar cheese shreds (vegan, lactose free)
- Make ready 2 tbsp RealLemon Juice
- Take 5 cup Vegetable broth
- Get 2 medium Handful Spinach Leaves (Powdered)
- Prepare Greek seasoning
- Get basil
- Make ready Parsley
- Take large Handful soy flavor bacon bits
- Take 2 tbsp EarthBalance vegan butter
- Get 2 bags Uncle Bens Natural Whole Grain Boil in Bag Brown Rice
Steps to make Cheesy Vegetable Soup (Lactose intollerant friendly):
- Prep. Tofu for use: Slice and press for 45 minutes (to drain water out)
- Cut up the broccoli florets, cauliflower, carrot chips, snow peas, and sugar snap peas into small pieces. Set Aside for now..
- In blender, blend Tofu with vegetable broth and RealLemon Juice. Set aside.
- In crockpot add the cut up vegetables (from step 2), blended tofu (from step 3), Greek Seasoning, basil, parsley, soy flavor bacon bits, earthbalance butter, dried spinach leaves (crush them to a powder first.), and Daiya cheddar cheese shreds.
- Cook in crockpot for 4 to 5 hours.
- Boil up rice. Remove from baggies and slowly stir into crockpot. Do this when soup is almost done.
So that’s going to wrap it up for this exceptional food cheesy vegetable soup (lactose intollerant friendly) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
