Green Chile & Garlic Artichoke Dip
Green Chile & Garlic Artichoke Dip

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, green chile & garlic artichoke dip. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Green Chile & Garlic Artichoke Dip is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Green Chile & Garlic Artichoke Dip is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have green chile & garlic artichoke dip using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Chile & Garlic Artichoke Dip:
  1. Get 8 oz cream cheese (room temperature for easier mixing)
  2. Prepare 10 clove roasted garlic (mashed)
  3. Prepare 1/2 cup mayonnaise
  4. Take 3 dash Tabasco
  5. Prepare 3/4 cup grated parmesan
  6. Take 1 cup shredded cheese
  7. Prepare 4 oz diced green chile (preferably hatch or anaheim)
  8. Take 28 oz artichoke hearts (canned, drained, chopped)
  9. Make ready 1/2 tsp cracked pepper
  10. Get 1 tbsp lemon juice
Steps to make Green Chile & Garlic Artichoke Dip:
  1. Preheat oven to 350º.
  2. Using a mixer, whip cream cheese until soft and creamy.
  3. Reserve 1/4 cup parmesan cheese and place to the side for later use. Add all remaining ingredients to cream cheese mixture and incorporate well.
  4. Transfer to a shallow oven safe dish and spread evenly. Sprinkle with remaining 1/4 cup parmesan. Bake for 30 minutes.
  5. Once done baking, place dip under broiler for up to 5 minutes or until browned to your liking. Serve with toasted bread or tortilla chips and enjoy!

So that is going to wrap this up with this exceptional food green chile & garlic artichoke dip recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!