Thyme Garlic Chicken
Thyme Garlic Chicken

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, thyme garlic chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Thyme Garlic Chicken is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Thyme Garlic Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.

Sprinkle garlic and thyme over chicken pieces. Pour orange juice and vinegar over chicken. Creamy Garlic Thyme Chicken - delicious pan-fried chicken in a creamy garlic thyme sauce.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook thyme garlic chicken using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thyme Garlic Chicken:
  1. Take Chicken
  2. Get 6 pcs chicken thighs
  3. Take Salt and pepper
  4. Take Dried thyme
  5. Take Olive oil
  6. Make ready Sauce
  7. Prepare 1 cup Kirkland chicken broth
  8. Prepare 1 nestle all purpose cream
  9. Prepare 1 large white onion (minced)
  10. Take 1 whole garlic (minced)
  11. Prepare 1 large can mushroom pieces and stems
  12. Prepare Dried thyme
  13. Take 1 chicken bouillon cube

Pour orange juice and vinegar over chicken. Rub chicken all over with cut side of garlic. Season cavity with salt and pepper; stuff with garlic halves and thyme. Brush chicken with butter; generously season with salt and pepper.

Instructions to make Thyme Garlic Chicken:
  1. Season chicken generously with salt, pepper, and dried thmye
  2. Add olive oil to a pan and put on medium low heat. Fry chicken skin side first.
  3. Allow chicken to cook through and remove from heat. Reduce oil in the pan and add mushrooms. Cook until brown
  4. Add onions and garlic. Cover pot and allow steam to build.
  5. After 5 mins, add chicken broth and cube. Mix well and bring to a simmer,
  6. Add chicken on top and do not stir. Cover pot until chicken is cooked and vegetables begin to dissolve.
  7. Remove chicken to mix in all purpose cream. Stir until thick.
  8. Serve with rice and garnish with some dried parsley.

Transfer chicken to a rimmed baking sheet. Cross legs, and tie with kitchen twine. Make garlic herb marinade: In a medium mixing bowl whisk together olive oil, lemon juice, basil, parsley, oregano, rosemary, thyme, and garlic. Pour marinade over chicken in bag: Place chicken in a gallon size resealable bag. Here's another simple chicken dish, seasoned with fresh lemon juice, garlic, and thyme.

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