Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, balsamic chicken on rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Balsamic Chicken on Rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Balsamic Chicken on Rice is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook balsamic chicken on rice using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Balsamic Chicken on Rice:
- Get 3 Cups Rice
- Make ready 1 lb Chicken Breasts (2)
- Prepare 1 lb Fresh Asparagus (2" pieces)
- Get 1 Cup Grape Tomatoes (halved)
- Make ready 1-1/2 Cups Matchstick Carrots
- Take 1-1/2 Tbsp Honey
- Prepare 1 Tsp Red Pepper Flakes
- Prepare 3 Tbsp Balsamic Vinegar
- Get Salt and Pepper
Instructions to make Balsamic Chicken on Rice:
- Create the dressing. In a seperate bowl mix the italian dressing, balsamic vinegar, red peppers and honey. Set aside. Prepare the rice. (A rice maker helps)
- Add olive oil to the skillet and warm to medium high heat. Season the chicken with salt and pepper. Add the chicken breasts to the skillet and cook for 10 minutes. Flip and drizzle the sauce on the chicken breasts. Cook for another 10 minutes. Remove chicken.
- In the same skillet add the asparagus, carrots and tomatos. Stir until tender. (4 - 5 minutes) Add rice to a plate and place the veggies on top. Place the chicken on top of the veggies.
- Add the remaining dressing to the skillet and reduce. When done drizzle it over the chicken.
- Enjoy!
So that’s going to wrap this up for this special food balsamic chicken on rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!