Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vanilla carrot cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Vanilla carrot cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Vanilla carrot cake is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook vanilla carrot cake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vanilla carrot cake:
- Take 3 cups all purpose flour
- Make ready 1 cup sugar
- Get 1 tbsp vanilla essence
- Prepare 4 eggs
- Get 1 cup cooking oil
- Prepare 2 tsp baking soda
- Get 1 and half cup carrots grated
- Get Whip cream, sprinkles and 1/4 apple
Here's an old-fashioned carrot cake that's got more carrots than spice. In a large bowl, beat the granulated sugar, brown sugar, oil, eggs, and vanilla on medium-high speed until combined. Carrot Cake with Vanilla Cream Cheese Frosting. Carrot cake, spiced with cinnamon and nutmeg, is made especially delicious with a cream cheese frosting.
Instructions to make Vanilla carrot cake:
- Sift flour and baking soda, set aside.
- In a bowl whisk sugar and oil, add eggs one at a time, add vanilla and whisk for a minute.
- Add in grated carrots and then add in sifted flour.
- Bake it for 40min in a preheated oven.
- Whip the cream and decorate the cooled cake as desired.
Place a cake layer right side up on a platter. Spread with a generous cup of frosting. Repeat with the remaining layers, frosting the top and sides of the cake with the remaining frosting. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise.
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