Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oriental pepper steak. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes. Be the first to review this recipe. I found this recipe in an old cookbook, and since it looked so good I decided to post it!
Oriental Pepper Steak is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Oriental Pepper Steak is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have oriental pepper steak using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oriental Pepper Steak:
- Get 1 lb beef tenderloin, cut into strips
- Prepare 1 red bell pepper, cut into strips
- Get 2 anaheim sweet peppers, cut into strips
- Take 1 poblano pepper, cut into strips
- Take 2 jalapeno peppers, seeded and chopped
- Get 1 medium onion, sliced
- Make ready 12 button mushrooms, sliced
- Prepare 5 cherry tomatos, quartered
- Get 1 FOR SAUCE
- Prepare 4 minced cloves of garlic
- Get 1 cup low sodium beef broth
- Get 3 tbsp soy sauce
- Prepare 2 tbsp hoisin sauce
- Prepare 2 tbsp oyster sauce
- Make ready 3 tbsp seasoned rice vinegar
- Get 1 tbsp mirin
- Take 3 tbsp dry white wine
- Prepare 4 tbsp ketchup
- Prepare 1/2 tsp ground ginger
- Make ready 1/4 tsp black pepper
- Prepare 1 tsp sriracha hot sauce
- Make ready 3 tbsp cornstarch
- Make ready 2 tbsp canola oil for cooking, more or less as needed
- Prepare 1 FOR GARNISH
- Make ready 2 tbsp white seasame seeds
This Chinese pepper steak is formulated by using this winning combination, along with soy sauce and mirin to add a touch of teriyaki flavor. You can use Chinese light soy sauce and Shaoxing wine to make it tastes utterly Chinese if you prefer a real Chinese pepper steak. You will love this recipe which is very different from your regular steak. For starters, the meal is very easy to prepare.
Steps to make Oriental Pepper Steak:
- Heat a large skillet with oil to thin cover the bottom. Season beef lightly with salt and pepper, sear quickly to brown each piece, remove as done to a plate
- Add mushrooms and onions to skillet, cover and cook until soft about 5 minutes.
- Uncover skillet and add all peppers and stir fry until tender, 5 to 10 minutes, add tomatos and cook just until soft, 1 or 2 minutes, remove all vegetables to another plate.
- Combine all sauce ingrdients in a bowl, whisk well, add to skillet and bring to a boil and cook until it thickens to a sauce 4 to 5 minutes, add vegetables and beef to sauce and heat through.Serve sprinkled with seasame seeds.
- Serve with cooked basmati or jasmati rice. - - https://cookpad.com/us/recipes/348908-basmati-or-jasmati-rice-basic-recipe
It has only two ingredients, which you can easily find no matter where you come from. All you need is beefsteak and bell peppers to make this delicious dish. Chinese Pepper Steak is a quick and easy beef stir-fry with vegetables made with a soy-sherry mixture flavored mostly with sesame oil and fresh ginger and garlic along with a punch of black pepper. While it may look like a complicated sauce, the hardest part is slicing the steak and vegetables before cooking. My family and I eat chinese take out at least once a week and pepper steak is one of my favorites.
So that is going to wrap this up for this exceptional food oriental pepper steak recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
