Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, wwii ration chocolate cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
WWII Ration Chocolate Cake is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. WWII Ration Chocolate Cake is something which I have loved my entire life.
Great recipe for WWII Ration Chocolate Cake. This yummy, moist cake recipe is one my grandmother created during World War II when milk, butter, and eggs weren't as readily available. Cake is shown without frosting but nearly any frosting.
To begin with this recipe, we must prepare a few components. You can have wwii ration chocolate cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make WWII Ration Chocolate Cake:
- Take 1 1/2 cups flour
- Take 1 cup sugar
- Prepare 1 tsp. baking soda
- Prepare 1/2 tsp. salt
- Get 1 Tbsp. white vinegar
- Prepare 1/3 cup vegetable oil
- Prepare 1 tsp. vanilla extract
- Make ready 1 cup water
- Get 1/4 cup cocoa
Rationing of basic foods meant that war time cooks had to be very creative to make dishes with limited ingredients. Each person had an allowance of just one egg a week, so they couldn't be wasted in a cake! Today, military chocolate is issued to troops as part of basic field rations and sundry packs. Chocolate rations served two purposes: as a morale boost, and as a high-energy, pocket-sized emergency ration.
Steps to make WWII Ration Chocolate Cake:
- Lightly grease an 8 inch square pan.
- Combine flour, sugar, baking soda, cocoa, and salt in mixing bowl.
- Add vinegar, oil, vanilla, and water and mix well.
- Bake at 350 degrees F for 30 minutes.
Military chocolate rations are often made in special. Many cake recipes were created that were perfectly acceptable without eggs and this chocolate sponge was one of them. I made it today, also using a wartime recipe for a chocolate filling which I used to sandwich the sponge together and glaze the top. Chocolate cake with a simple vanilla frosting - this "wacky cake" recipe, which uses no butter, eggs or milk, was popular during WWII when rationing was prevalent. This could go on top of any of the other desserts listed, or enjoyed all on its own!.
So that is going to wrap this up for this exceptional food wwii ration chocolate cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
