Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beer chili. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Beer Chili is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Beer Chili is something that I have loved my whole life. They’re fine and they look wonderful.
Chef John uses beer and lots of herbs and spices in his hearty Beef, Bean, and Beer Chili–perfect for a picnic or a potluck. I'm not sure if this came from a published recipe or not, but it's been a family favorite. You can make it as mild or as hot as you like.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beer chili using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beer Chili:
- Make ready Ground beef or beef stew meat
- Prepare Onion (I use sweet)
- Take Green bell pepper
- Prepare Garlic - minced
- Prepare 8 ounce tomato sauce
- Prepare 6 ounce tomato paste
- Prepare 14.5 ounce diced tomatoes
- Take Medium salsa
- Get Beer (I prefer Heineken)
- Prepare 15 ounce Kidney Beans
- Get Chili Seasoning Mix (see my recipe)
- Take Ground black pepper
- Take Cayenne pepper
Other bottled beers like lagers, porters, or brown ales will work too. You don't want to use hoppy IPAs and other strong flavored or fruity beers. VARIATIONS ON BRISKET BEER AND BEAN CHILI. You could also make this with leftover Roast Turkey during the holidays.; Beer: The best beer to use is a dark beer like a stout or a lager.
Steps to make Beer Chili:
- Brown ground beef/beef stew meat in a large pot and season with salt, pepper, and chili powder
- While browning meat: in another pan heat olive oil (about 2 teaspoons) and add diced green pepper and diced onion. Cook until translucent and then add garlic, cook another 2 minutes. Add to ground beef/beef stew meat pot.
- Add the remaining ingredients. Bring to a boil and then turn down the heat to a simmer or transfer to a crockpot.
- The longer it cooks the better it is!!!
- Top with shredded cheddar cheese, sour cream, and onions. Or whatever is your favorite. ENJOY!!!
Normally, I tend to think chili needs bell pepper for flavor, but I only chopped one sweet onion for this one. I also used pre-minced garlic to save you some time. Just make sure your jar is fresh, or you'll be missing out on flavor. Add crushed tomatoes, beans, and beer. Bring chili to boil, stirring occasionally.
So that is going to wrap it up for this exceptional food beer chili recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
