Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, szechuan chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
I forgot that Szechuan Chicken usually doesn't come with sauce. When I selected this recipe I expected something along the lines of Kung Pao Chicken which usually comes with sauce. The chicken had an exceptionally good flavor and served with rice is a definite winner.
Szechuan chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Szechuan chicken is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have szechuan chicken using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Szechuan chicken:
- Make ready 300 gram boneless chicken cut into julian form
- Take 1/4 cabbage
- Get 1 medium capsicum
- Get 1 medium carrot
- Prepare 1 medium spring onion (only green part)
- Take 4-5 dry bottom red chilli
- Prepare 4-5 garlic cloves
- Take 1 tbsp oyster sauce
- Take 2 tbsp soya sauce
- Get 2 tbsp chilli sauce
- Take 1/2 tsp black pepper
- Make ready 1/2 tsp white pepper
- Make ready 1 tsp chicken powder
- Prepare to taste Salt
- Prepare 1 tsp lemon juice
- Make ready 1 tsp sugar
- Prepare 1/4 cup water
- Make ready 2-3 tbsp oil
- Prepare 1 tbsp cornflour
This incorporates the Szechuan peppercorn which lends a slightly citrusy flavor to the whole dish. It is a dish on a spicier side, that because very popular all over the world. Nowadays, you can find this recipe pretty much in all Chinese restaurants. Place chicken and cornflour into a large resealable plastic bag and season generously with pepper.
Steps to make Szechuan chicken:
- Place all the ingredients at one place.
- In a pan put oil & add chopped garlic fry it. Then add whole red chilli.
- Now add chicken and cook until tender.
- Now add carrot & capsicum & cook for 1-2 minutes. Then add add cabbage.
- Now add oyster sauce, soya sauce & chilli sauce.
- Add lemon juice, salt & black pepper.
- Add white pepper, chicken powder & sugar. Mix well.
- Add water let it boil. Meanwhile dissolve cornflour with cold water.
- Add cornflour & stir continuously. Then add spring onion & mix well.
- Szechuan chicken is ready to serve.
Szechuan chicken recipe with video & step by step photos - Also known as Schezwan chicken or sichuan chicken, this popular Chinese style chicken appetizer is most often found on the Chinese restaurant menus. Sichuan is the name of a province in China. It is also spelled as Szechuan or Szechwan in different regions of the world. Although there are a number of preparations for Szechuan chicken, including deep-fried and stir-fried versions, all of them feature the distinct, bold flavors common to Szechuan cuisine. One of the most famous Szechuan chicken recipes is known as Kung Pao chicken.
So that’s going to wrap this up for this exceptional food szechuan chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
