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Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, aromatic braised pork belly in chinese spices. ไข่พะโล้. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

The BEST Red Braised Pork Belly Recipe 紅燒肉 CiCi Li -Asian Home Cooking Recipes. How To Make SUPER CRUNCHY CRISPY PORK BELLY - CHINESE SIU YUK SIEW YOKE 燒肉. • Five Spice Pork Belly Stew w/ Eggs (Instant Pot & Stovetop Recipe) "Kai Palo" ไข่พะโล้.

Aromatic braised pork belly in Chinese spices. ไข่พะโล้ is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Aromatic braised pork belly in Chinese spices. ไข่พะโล้ is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook aromatic braised pork belly in chinese spices. ไข่พะโล้ using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Aromatic braised pork belly in Chinese spices. ไข่พะโล้:

1. Make ready 500 g pork belly
2. Prepare Half block, tofu
3. Prepare 1 tbsp five spice powder
4. Make ready 2 start anise
5. Take 1 cinnamon stick
6. Make ready 2 tbsp palm sugar or brown sugar
7. Take 2 tbsp soysauce
8. Make ready 1 tbsp fish sauce
9. Get 1 tbsp sweet dark soysauce
10. Prepare 4-6 soft boiled egg (4 mins boiled)
11. Get 1 handful coriander, finely chopped
12. Make ready 3-4 cups water
13. Get Sauce base
14. Prepare 3 coriander roots (you can use 1 handful of coriander stalk)
15. Take 1 tsp white pepper corn
16. Get 3 clove garlic

An all-time Thai favorite, moo palo was introduced locally by the Chinese-Cantonese and Tae Chiew immigrants who flocked to the Kingdom in the early nineteenth century. This Chinese braised pork belly five spice recipe was made by Spice House staffers Adam Schwartz and Tracy Turoczy for an event at the Evanston Women's Club. Try Braised Pork Belly in Root Beer, Japanese Beer Braised Short Ribs & Pickled Lotus Root, and Fried Lotus Root with Pork for similar recipes. Once the spices are aromatic, add the pork belly along with the cooking wine and remaining liquids to the pot.

Steps to make Aromatic braised pork belly in Chinese spices. ไข่พะโล้:

1. Pound coriander roots, pepper corn and garlic together in the pestle and mortar until all combine and become paste.
2. Cut up pork belly to about 3-4 cm thick.
3. On the saucepan add about 2 tbsp vegetable cooking oil,medium heat, then add the paste in and stir well, add palm sugar and mix well until palm sugar dissolve and the sauce become darker.
4. Add pork belly in, keeping stirring it until the sauce caramelised pork belly.
5. Add 5 spice seasoning in and mix well. Add soysauce, fishsauce and sweet dark soysauce stir well. 1. Add some water, bring it up to boil and let it simmer on low heat for about 20-30 minutes
6. On another saucepan add water and some salt bring it to boil. Add eggs in and cook for 4-6 min depending on how you like your egg cook. Once your eggs cooked, transfer to a bowl of cold water, peel the shells off, put the eggs back into the pork belly saucepan.
7. Leave it to cook for about a few more minutes then add some finely chopped coriander. You can leave your egg to cook until well done too it’s really depends on how you like your eggs to be cooked.
8. Serve with Thai jasmine rice. It’s so delicious and the most comforting food.

Stir to mix well and add the rock sugar. This beloved Chinese braised pork gets its reddish color from two soy sauces combined with a pinch of Serve the tender pork belly morsels and boiled eggs with a light vegetable, like bok choy. Mom's Chinese Braised Pork Belly ("hong shao rou"). Chinese Cured Pork Belly (Chinese Bacon)China Sichuan Food. pork belly, salt, five spice powder, garlic. Red braised pork belly or Red-cooked pork belly (红烧肉)is one of the most famous Classic Chinese dishes.

So that is going to wrap this up with this exceptional food aromatic braised pork belly in chinese spices. ไข่พะโล้ recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!