Chilli Eenchada(Raw Jackfruit)
Chilli Eenchada(Raw Jackfruit)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chilli eenchada(raw jackfruit). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chilli Eenchada(Raw Jackfruit) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chilli Eenchada(Raw Jackfruit) is something that I have loved my whole life.

Dip the jackfruit in the batter. Heat oil in pan and deep fry the jackfruit until turns golden brown. Blanch the cabbage in hot water and keep it aside.

To get started with this particular recipe, we have to first prepare a few components. You can have chilli eenchada(raw jackfruit) using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chilli Eenchada(Raw Jackfruit):
  1. Prepare Fried Jackfruit
  2. Get 4 cup diced Eenchada (raw jackfruit)
  3. Get 1 tbsp chopped ginger
  4. Prepare 1 tsp chilli powder
  5. Prepare 1 1/2 cup Cornflour
  6. Take 1 Salt to taste
  7. Make ready 1 Oil to fry
  8. Make ready 1 Water as required
  9. Get Sauté
  10. Get 2 medium tomatoes (chopped)
  11. Get 2 medium Capsicums (chopped)
  12. Get 2 tsp ginger-garlic paste
  13. Make ready 2 tbsp Tomato ketchup
  14. Make ready 4 tsp soy sauce
  15. Prepare 1 Salt to taste
  16. Make ready 1 tbsp Refined oil
  17. Take 1 1/2 cup chopped cabbage
  18. Prepare 2 Onions (sliced)
  19. Make ready 1 tsp Garam masala
  20. Take 1 tsp Corainder powder
  21. Make ready 1 tsp Cumin powder
  22. Get 5 piece Cloves
  23. Prepare 1 stick Cinnamon
  24. Take 2 tsp ground black pepper

See great recipes for VEGAN RECIPES: Pulled Jackfruit Buddha Bowl too! Pour the remainder of the enchilada sauce on top to completely cover the enchiladas, followed by the vegan cheese, if using. Serve enchiladas warm with sliced avocado and fresh cilantro. Rinse and drain a can of jackfruit.

Steps to make Chilli Eenchada(Raw Jackfruit):
  1. Peel and cut the jackfruit into pieces.Boil the jackfruit until cooked well.
  2. For the batter:Take a bowl.Place cornflour and water in it.Mix them.Add ginger,chilli powder & salt to it and mix them again.
  3. Dip the jackfruit in the batter.Heat oil in pan and deep fry the jackfruit until turns golden brown.
  4. Blanch the cabbage in hot water and keep it aside.
  5. Heat oil in pan.Sauté ginger-garlic paste,onion, capsicum,cloves,cinnamon stick, tomatoes,cumin powder & corainder powder.
  6. Add the ketchup,soya sauce,black pepper & garam masala to the pan.Then add the fried jackfruit to the mixture and sauté.Serve hot.

Place all contents in a food processor with a large blade.; Pulse until jackfruit is shredded. In a medium-sized skillet, saute garlic, onions, and jalapeno and cook on medium-low until onions are translucent. Remove all the cloves from a head of garlic and place on a piece of aluminum foil. These amazing jackfruit enchiladas are totally vegan and topped with a homemade green enchilada sauce. They're so easy, so flavorful and absolutely scrumptious!

So that’s going to wrap this up for this special food chilli eenchada(raw jackfruit) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!