Shrimp Scampi with Zucchini Noodles
Shrimp Scampi with Zucchini Noodles

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shrimp scampi with zucchini noodles. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Shrimp Scampi with Zucchini Noodles is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Shrimp Scampi with Zucchini Noodles is something which I’ve loved my whole life.

Heat the butter and olive oil in a large skillet over medium-low heat. Melt butter in a large skillet over medium-high heat. Add the white wine and lemon juice to the pan.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have shrimp scampi with zucchini noodles using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Scampi with Zucchini Noodles:
  1. Take 2 tablespoons olive oil
  2. Take 1 shallot, finely chopped
  3. Get 4 cloves garlic, minced (1 1/2 tablespoons)
  4. Make ready 1 pound large shrimp
  5. Get 1 teaspoon kosher salt
  6. Get 1/2 teaspoon red pepper flakes (if desired)
  7. Get 1/4 teaspoon black pepper
  8. Prepare 1/4 cup low-sodium chicken broth or white wine
  9. Take Zest of 1/2 lemon
  10. Make ready 1/4 cup freshly squeezed lemon (1 lemon)
  11. Get 2 medium zucchini squash
  12. Get 1/4 cup chopped fresh parsley leaves
  13. Get 2 tablespoons freshly grated parmesan

Can also use it for just about any veggie noodles. Hand Spiralizer - Also a great options to make shrimp scampi zucchini noodles with a smaller footprint. Not quite as fast, but works well! Hard Anodized Skillet - This is set is great quality, for even heat distribution and great browning.

Instructions to make Shrimp Scampi with Zucchini Noodles:
  1. Heat oil in a large skillet over medium-low heat.
  2. Add the shallot to the skillet and cook until beginning to soften, about 3 minutes.
  3. Add garlic to the skillet and cook 30 seconds.
  4. Add the shrimp, salt, red pepper flakes, and black pepper to the skillet. Sauté for 3 minutes, until the shrimp are beginning to cook but are still translucent.
  5. Add chicken broth, lemon zest, and lemon juice to the skillet. Bring to a boil and cook for 1 minute.
  6. Using a spirilator, make zucchini noodles and add them and about 3/4 of the parsley to the skillet. Be sure that everything in the skillet is coated with the garlic-lemon sauce. Heat until warmed through.(Avoid over cooking or the noodles will become mushy)
  7. Sprinkle with remaining parsley and Parmesan.
  8. Serve warm with the sauce in the skillet.

Traditional shrimp scampi made into a low-carb dish with zucchini noodles. I know I'm late to the party but I finally invested in a spiralizer. Penne noodles with shrimp in light scampi sauce with roasted zucchini, Roma tomato and topped with parmesan, parsley and lemon. Order Now Zucchini noodles stand in for pasta in this low-carb shrimp scampi makeover. And you may not even need a spiralizer (the special gadget that makes veggies into curlicues).

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