Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, creamy spicy bean dip. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Spicy Bean Dip is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Creamy Spicy Bean Dip is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have creamy spicy bean dip using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Spicy Bean Dip:
- Prepare 2 1/2 cup pinto beans (drained)
- Get 3 oz cream cheese
- Get 1 1/2 tsp garlic powder
- Prepare 1 tsp onion powder
- Take 1/4 tsp ground cumin
- Make ready 1 1/2 tsp salt (or more to taste)
- Make ready 4 chile de arbol, chile japones or other spicy dried chile (stemmed; use more for spicy)
- Prepare 1 cup water
Steps to make Creamy Spicy Bean Dip:
- In a small saucepan, bring the dried chiles and the cup of water to a boil. Reduce heat to low and simmer for 10 minutes.
- Add all ingredients to a blender or food processor, including the water used to boil the chiles. Purée until smooth.
- Serve the dip warm or cool with your favorite tortilla chips and garnished with your favorite toppings!
So that is going to wrap it up with this exceptional food creamy spicy bean dip recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
