Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, cireng (tapioca fritter) *vegan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cireng (Tapioca fritter) *Vegan is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Cireng (Tapioca fritter) *Vegan is something which I have loved my entire life. They are nice and they look wonderful.
Serves Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Vegan tapioca pudding is a dairy-free, egg-free, and delicious pudding that can be served warm or cold for kids and adults alike.
To get started with this particular recipe, we must first prepare a few components. You can cook cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cireng (Tapioca fritter) *Vegan:
- Prepare tapioca starch
- Make ready salt
- Make ready spring onions (chopped)
- Prepare garlic cloves (chopped)
- Take warm water
- Get Peanut sauce:
- Prepare peanut (fried)
- Prepare long red chilies
- Make ready salt
- Take palm sugar
- Take sweet soy sauce
- Get red onion
- Make ready garlic cloves
- Get Chili sauce (optional):
- Prepare jalapenos
- Take salt
- Prepare water
Tapioca is a starchy product from South America that is available in the form of flour, meal, flakes, or pearls. It makes a sweet and nutritious addition to desserts and teas. These Sabudana Vada, or Tapioca Pearl Fritters, are crunchy on the outside and soft within. They are fat free and gluten-free, and rather addictive.
Steps to make Cireng (Tapioca fritter) *Vegan:
- Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
- Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
- For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
- Enjoy cireng with peanut sauce.
These Fat-Free Tapioca Pearl Fritters, or Sabudana Vada, which my mom often made for Vilas Maushi during her fasts, are my favorite. Cireng is Indonesian traditional food, made from sago, and usually served with spicy peanut sauce Delicious cireng indonesian food - traditional food from bandung, indonesian Traditional indonesian breakfast Traditional food from. Purple sweet potato equipped with rujak sauce authentic from indonesia. Kozhikaal / Tapioca Fritters - a Pure Vegetarian Snack Sabudana (Tapioca pearls) is used to make variety of Indian dishes like sabudana vada, khichdi, papad and kheer and is specially eaten during festival days when people observe fast(vrat) in India. The fritters are a little spicy and somewhat sweet- everything you want in one snack!
So that is going to wrap this up with this exceptional food cireng (tapioca fritter) *vegan recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
