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Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤 is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤 is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤 using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤:

1. Make ready 1 book choy
2. Get 4 homemade Asian style meatballs
3. Take 2 soy puff optional
4. Take 4 oz brown rice pasta
5. Take 1 Tsp pickled chili optional
6. Make ready 16 oz chicken stock

Instructions to make Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤:

1. Bring chicken stock into a boil and add meatballs, soy puff.
2. In a separate pot, boil brown rice pasta according to the package instructions.
3. Once the pasta is almost done. Throw in the soup bokchoy that had been cut into about 1 inch in length. Add drained pasta and adjust seasoning.
4. Right before serving, sprinkle a table spoon of pickled chili.

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