Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, casserole of baby zucchini stuffed with ground meat - koussa ablama. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Casserole of baby zucchini stuffed with ground meat - koussa ablama is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Casserole of baby zucchini stuffed with ground meat - koussa ablama is something which I have loved my entire life.
Great recipe for Casserole of baby zucchini stuffed with ground meat - koussa ablama. A refined dish where baby zucchini are filled with a mixture of ground meat and pine nuts then lightly fried and baked with tomato sauce. It is served with vermicelli rice.
To begin with this recipe, we have to prepare a few components. You can have casserole of baby zucchini stuffed with ground meat - koussa ablama using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Casserole of baby zucchini stuffed with ground meat - koussa ablama:
- Get 1 kg baby zucchini, washed
- Prepare 3 tomatoes, cut in slices
- Take 1 tablespoon tomato paste, dissolved in 1 cup of water
- Prepare 1 teaspoon salt
- Prepare 3/4 cup vegetable oil, for frying
- Prepare For the stuffing:
- Make ready 250 g coarsely ground beef
- Prepare 3 onions, finely minced
- Make ready 3 tablespoons pine nuts
- Get 4 tablespoons vegetable oil
- Prepare 1 teaspoon salt
- Get 1/4 teaspoon pepper
- Take 1/4 teaspoon cinnamon
Casserole of baby zucchini stuffed with ground meat - koussa ablama. Recipe: Appetizing Spicy BBQ Ranch Chicken Salad. Recipe: Appetizing Casserole of baby zucchini stuffed with ground meat - koussa ablama. Recipe: Delicious Fried Zucchini (Vegan) Recipe: Yummy Zucchini and Sweet Corn Crustless Pie.
Steps to make Casserole of baby zucchini stuffed with ground meat - koussa ablama:
- Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
- To prepare the stuffing: fry the pine nuts and onions in 4 tablespoons of vegetable oil until pine nuts are slightly roasted and the onions are soft.
- Stir in the meat, pepper, cinnamon and salt. Cook for 10 min until the meat is done. Remove from heat and let it cool.
- Stuff the zucchini, making sure they are fully stuffed.
- In a saucepan, fry the stuffed zucchini in ¾ cup of vegetable oil, turning them every few minutes until both sides are slightly brown. Remove from oil and arrange them in a baking tray.
- Preheat the oven to medium heat.
- Put the tomato slices on top of the zucchini and pour over the dissolved tomato paste. Add enough water to cover the zucchinis and tomato slices.
- Add 1 teaspoon of salt and bake in the oven for 30 min or until the sauce thickens.
- Serve hot with vermicelli rice.
- Note: You can find the recipe 'vermicelli rice' under my profile.
Simple Make Delicious Spring Lemon Ravioli - Asparagus, Zucchini and Peas. Turn off stove and leave the ground beef mixture to cool down. Stuff zucchini to the rim, with the ground beef mixture. Meanwhile, in a frying pan, heat oil. When oil is ready, fry the stuffed zucchini until golden in color.
So that’s going to wrap this up for this exceptional food casserole of baby zucchini stuffed with ground meat - koussa ablama recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
