Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!
Carrot cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Carrot cake is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have carrot cake using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Carrot cake:
- Get 2 cups flour
- Take 6 carrots
- Prepare 1 tspn baking soda
- Prepare 3 eggs
- Make ready 1.5 cup sugar
- Get 3/4 cup vegetable oil
In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.
Instructions to make Carrot cake:
- Mix d dry ingredients and grate your carrots
- In a blender, add your grated carrots, egg and vegetable oil
- Blend everything until smooth
- Add the mixture into the dry ingredients and mix very well until you have a smooth mixture
- Grease your baking pan and add your cake mixture
- I used a pressure cooker to bake my cake. So, first I preheat the cooker for about 3mins before I placed the baking pan.
- Cover it and bake for 20-25 mins on a low heat. And your pressure cooker carrots cake is ready😋
- It was soft and it tastes yummy 😋
For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.
So that’s going to wrap this up for this special food carrot cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
