Chinese Steamed Pork with Salted Egg
Chinese Steamed Pork with Salted Egg

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chinese steamed pork with salted egg. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese Steamed Pork with Salted Egg is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chinese Steamed Pork with Salted Egg is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese steamed pork with salted egg using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Steamed Pork with Salted Egg:
  1. Take Meat & Poutry
  2. Make ready 200 G Minced Pork
  3. Prepare 1 Raw Salted Egg
  4. Get Vegetables
  5. Make ready 1 inch Minced Ginger
  6. Make ready 2 inches Shredded Ginger
  7. Take 1 small handful of Spring Onions (Garnish)
  8. Get 2 rough chopped Shiitake or Black Mushrooms
  9. Take Sauce & Condiments
  10. Make ready 2 TBS Starch
  11. Prepare 1 dash White Pepper Powder
  12. Take 2 TBS Shaoxin Wine
  13. Get 2 TBS Sesame Oil
Instructions to make Chinese Steamed Pork with Salted Egg:
  1. Put minced pork into a mixing bowl
  2. Separate raw salted egg yolk from white
  3. Add all your ingredients into mixing bowl and mix it well except for egg yolk
  4. Put your pork mixture into a shallow plate
  5. Make a small hole at the centre and lay your salted egg yolk in
  6. Bring steamer to boil and steam for 30 minutes
  7. Garnish it with chopped spring onions, ginger & sliced chilli

So that’s going to wrap it up for this special food chinese steamed pork with salted egg recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!