Raw Vegan Cilantro Cashew Dip
Raw Vegan Cilantro Cashew Dip

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, raw vegan cilantro cashew dip. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Do not miss making this raw vegan spicy cashew dip. This dip has a beautiful, rich, creamy texture that will fool even the most devout dairy devotee. I've served this cashew dip to hundreds of unsuspecting omnivores who've unknowingly scoffed it with delight.

Raw Vegan Cilantro Cashew Dip is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Raw Vegan Cilantro Cashew Dip is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook raw vegan cilantro cashew dip using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Raw Vegan Cilantro Cashew Dip:
  1. Get 2 cups Cashews Raw
  2. Take 4 Avocado Small
  3. Get 20 Limes Juiced
  4. Get 1 Shallot Diced
  5. Make ready Pasilla pepper Roasted or California green
  6. Make ready Cilantro
  7. Prepare Salt

But don't be afraid to think outside of the box either. I absolutely love this dip with raw veggies (especially celery). It also makes the perfect sauce for tacos, a burrito bowl, enchiladas, or Baked Vegan Taquitos. Add the cashews into a small bowl and cover with boiling water.

Instructions to make Raw Vegan Cilantro Cashew Dip:
  1. Thouroughly clean cashews by rinsing and soaking them in warm water. Keep repeating until the water is clear, cashews can be very dirty. I rinse and repeat at least 4 or 5 times.
  2. Soak over night in drinking water. They will expand quite a bit so make sure to leave room for them to grow, maybe two parts water and one part cashews.
  3. Chop and squeeze fresh lime juice into an air tight container, I use a lime squeezer.
  4. Dice shallot and let soak in lime juice, cover and set aside for at least 20 min.
  5. Using a food processor blend cashews and avocado until creamy. Add water as necessary, I used about 1/4 cup water.
  6. When the cashew and avocado mixture is creamy, add roasted pepper, shallot, lime juice mixture and sea salt.
  7. Add cilantro last.
  8. Serve chilled with sliced yellow, red and green bell peppers and baby carrots.

Drain and rinse the soaked cashews. Add all of the cashew cream ingredients into a high-speed blender. Blend on high until a super smooth sauce forms. Queso, also called chile con queso, is a melty, cheesy dip that's typically served alongside tortilla chips. Though you may find chile con queso at some Mexican restaurants in the US, it's much different than the authentic Mexican queso (called queso fundido) that likely inspired it.

So that’s going to wrap it up with this exceptional food raw vegan cilantro cashew dip recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!