Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ground beef chili. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ground Beef Chili is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Ground Beef Chili is something that I’ve loved my entire life. They’re nice and they look fantastic.
More Beef Chili Recipes Slow Cooker Chili II. Warm up on a cold night with these delicious and hearty ground beef chili recipes that will satisfy even the pickiest eaters. Stir in the beans and remaining ingredients,except for additional onions and cheddar cheese.
To begin with this recipe, we have to prepare a few components. You can cook ground beef chili using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ground Beef Chili:
- Make ready 2 lbs ground beef
- Make ready 2 cans pinto beans (rinsed and drained)
- Take 1 can chopped green chilies
- Make ready 1 can low sodium beef broth
- Make ready 2 poblanos
- Get 1 sweet onion
- Prepare To taste Hot peppers
- Prepare 2 tbsp tomato paste
- Prepare 2 tsp sweet paprika
- Get 2 tsp chili powder
- Make ready 2 tsp ground coriander
- Take 1 tsp ancho Chile powder
- Get 1 tsp cumin powder
- Get 1 tsp cocoa powder
- Make ready 1 tsp granulated garlic
- Get 1 tsp Organic No-Salt added (Costco's brand)
- Prepare 1 tsp Montreal seasoning
This bean-rich, ground beef chili will not only be delicious today, but it might even taste better tomorrow. Adjust the red pepper sauce to your own preference, and be sure to serve this easy chili recipe with plenty of optional toppings, including chopped black olives, fresh limes, guacamole, shredded cheese, salsa, shredded lettuce and sour cream. Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned.
Instructions to make Ground Beef Chili:
- In a dutch oven sweat the onion, poblano and hot peppers. Once they are soft stir in the tomato paste.
- Mix the dry ingredients together in a jar while the veggies are sweating. Make sure they are thoroughly mixed.
- When the tomato paste is incorporated add the ground beef. Cook until it is mostly done with just a little pink left and add half the jar of dried spices.
- Let simmer for 10 minutes to allow the spices to incorporate. Add the green chilies, beans and rest of the dry spices.
- Let cook for another 10 minutes. Add the broth to the pot, depending on how much liquid is in there and your preference will determine if you need the whole can or not.
- Simmer for another 2 hours and then let cool. You can eat it the same day but for some reason chili always seems to taste better the next day with fresh cornbread.
- The next day heat oven to 200° and let the dutch oven hang out for hours stirring occasionally and eat when ready!
Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt. This classic chili is perfect for a weeknight meal because it can be made in minutes. The only thing to chop is an onion. How do you make good homemade chili? Heat olive in a large soup pot.
So that is going to wrap it up for this special food ground beef chili recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
