Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken fusilli pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken fusilli Pasta is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken fusilli Pasta is something that I have loved my whole life. They are nice and they look wonderful.
Cook like a Pro Make dinner tonight, get skills for a lifetime. Try exclusive recipes with step-by-step video. Fusilli is a great choice for a thinner sauce like this because it just wraps around all the little folds.
To begin with this recipe, we have to prepare a few components. You can have chicken fusilli pasta using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken fusilli Pasta:
- Prepare Sauce
- Get 1 medium onion, chopped (about 100 grams)
- Take 2 garlic, chopped
- Make ready 1 medium tomato, juice
- Get 75 ml tomato ketchup
- Make ready 1 tsp salt
- Prepare 1 tbsp oregano
- Get 1 chilli powder
- Take 1 parmesan cheese or cheddar cheese
- Make ready 150 grams chicken fillet
- Make ready Pasta
- Get 100 grams fusilli pasta
- Take 1 tbsp salt
Transfer pasta mixture to a large platter. While pasta cooks, heat oil in a large skillet over medium heat. Season chicken with salt and pepper to taste; add to hot skillet. Bring water to a boil, add fuscilli pasta, cook until al dente and drain well.
Steps to make Chicken fusilli Pasta:
- Pour 100 grams pasta into 1 liter of boiling water. Add 1 table spoonfull salt to taste.
- Stir gently and boil 10 minutes, drain well
- In a frying pan add about 2 table spoon oil and fry onion and garlic. Add chilli powder tomato juices and ketchup and salt.
- Add small pieces chicken. Stir gently until chicken cooked.
- Add pasta into frying pan and add oregano. Stir gently.
- Take pasta to plate give parmesan cheese or cheddar cheese.
While water is boiling, heat olive oil in skillet; sautee chicken until cooked through. Mix chicken and tomatoes with alfredo sauce, serve over pasta and top with cheese. Stir in bell pepper and peas. Cook, stirring occasionally, until vegetables are crisp-tender. In a large pot of salted boiling water, cook fusilli according to package directions until al dente.
So that is going to wrap it up for this special food chicken fusilli pasta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
