Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, thai coconut chicken soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai Coconut Chicken Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Thai Coconut Chicken Soup is something which I have loved my entire life.
Add Chicken Stock, coconut milk, fish sauce, and sugar; bring to a simmer. We will start with the cooking the chicken. Gather all your for the thai soup recipe ingredients and have them ready: mushrooms, coconut milk, salt, fish sauce, Thai red curry paste, chicken, chopped lemongrass, minced ginger, cilantro and chicken broth.
To get started with this recipe, we have to first prepare a few components. You can cook thai coconut chicken soup using 20 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Thai Coconut Chicken Soup:
- Make ready 1/2 cup chicken boiled and shredded
- Get 1 capsicum sliced
- Take 5-6 beans chopped
- Get 2 tbsp green peas
- Get 1/2 cup shredded cabbage
- Make ready 2 tbsp spring onions chopped
- Prepare 5-6 cloves garlic minced
- Get 1/2 tsp ginger grated or paste
- Take 2 tbsp fresh lemon juice
- Get 1/2 tsp black pepper powder
- Prepare 1 tsp mixed herbs
- Make ready 4-5 dry lemon grass stalks broken to pieces
- Get 2 tbsp coriander chopped
- Prepare 1/2 cup coconut milk
- Prepare 2 tsp soya sauce
- Prepare 1 tbsp green chilli sauce
- Make ready 1 tsp red chilli sauce
- Take 1 tbsp thick coconut cream
- Take 1 tbsp cornflour
- Make ready 1 tbsp refined oil
Cover and bring to a boil. If chicken soup is good for the body and the soul, then this easy Thai coconut chicken soup takes the goodness to a whole new level. It's packed with healthy fats from coconut milk, a punch of spicy flavor from red curry paste and some (optional) chili peppers, and the nutrition of numerous vegetables plus lemongrass- and ginger-infused broth. Believe me, this soup will have you saying, "More, please!" Heat the oil in a large pot over medium heat.
Steps to make Thai Coconut Chicken Soup:
- Boil chicken pieces with little salt and 1 cup water.Shred the pieces and reserve stock.Heat 1 tbsp oil in a pan and stir fry minced garlic to light golden brown.Add shredded ginger and toss.Add chopped vegetables and chicken stock alongwith the shredded chicken.Add 1.5 cups water and boil.Add mixed herbs,lemon grass,soya sauce,chilli sauce,salt and black pepper.Add the coconut milk and boil.Make a slurry of cornflour and add it to the soup.Sprinkle lemon juice.
- Remove the lemon grass stalks before serving.Garnish with fresh chopped coriander and thick coconut cream.Serve piping hot coconut chicken soup as an appetiser or with noodles as a full meal.
Slowly pour the chicken broth over the mixture, stirring continually. Add the chicken broth, coconut milk and brown sugar. Cover and bring to a boil. TIP: For a gluten free, paleo, low-carb version of this soup, omit the brown sugar and use shredded zucchini "noodles" instead of rice noodles. So here's the deal: this tom kha gai (Thai coconut chicken soup) is perfection.
So that’s going to wrap this up for this exceptional food thai coconut chicken soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
