Chinese Cantonese Steamed Fish
Chinese Cantonese Steamed Fish

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chinese cantonese steamed fish. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese Cantonese Steamed Fish is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chinese Cantonese Steamed Fish is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chinese cantonese steamed fish using 15 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Cantonese Steamed Fish:
  1. Make ready Meat
  2. Make ready 250 G Cod or any fish of your choice
  3. Prepare 1-2 stalks Spring Onion
  4. Take 2 inches Shredded Ginger
  5. Prepare Sauce
  6. Get 3 TPBS Light Soy Sauce
  7. Take 3 TPBS Water
  8. Take 1 Pinch Salt
  9. Make ready Left over Smashed Spring onion stem from shredded ones
  10. Make ready Half an Inch of Shredded Ginger
  11. Make ready 1 TSP Shaoxin Rice Wine
  12. Take Flavoured Sizzling Oil
  13. Take Rice Bran Oil
  14. Make ready Sesame Oil
  15. Make ready 1 Small Amount of Shredded Ginger
Steps to make Chinese Cantonese Steamed Fish:
  1. Shred all your spring onions and keep the stem
  2. Soak shredded Spring Onions in cold water to make it curly
  3. Shred all your required amount of ginger
  4. Lay fish on the plate
  5. Put 2 inches of shredded ginger on top of the fish
  6. Steam it for approximately 8 mins depending on how thick your fish is.
  7. Now, prepare the sauce, smash spring onion stem
  8. Put all sauce ingredients into a small sauce pan
  9. Remove from the heat once it starts to bubble
  10. Add shaoxin wine last & set it aside
  11. Remove fish from steamer after 8 minutes and drain excess water
  12. OPTIONAL: Remove steamed ginger, but I prefer it on.
  13. Pour sauce over it and garnish it with curly shredded spring onions. You may also add a slice or 2 of chilli.
  14. Pour a small amount of Rice Bran oil & sesame oil into a saucepan
  15. Stir fry ginger until it’s golden
  16. Pour hot flavoured oil over your fish and VOILA!

So that’s going to wrap it up with this exceptional food chinese cantonese steamed fish recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!