Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, guajillo turkey tacos. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
These tacos highlight our guajillo chile pepper sauce, which we're using to create a rich, smoky coating for shredded (or pulled) chicken—perfectly accompanied by a side of fresh, sweet corn and pickled jalapeño dressed with a bit of creamy mayo. This recipe was created in partnership with the wellness experts at WW. Guajillo Turkey Tacos ChefDoogles Chicago, IL.
Guajillo Turkey Tacos is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Guajillo Turkey Tacos is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook guajillo turkey tacos using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Guajillo Turkey Tacos:
- Prepare 1 lb ground turkey
- Get 1/2 red bell pepper; small dice
- Prepare 1/2 yellow bell pepper; small dice
- Take 1/2 small red onion; small dice
- Prepare 2 t ground coriander
- Take 1 t Mexican oregano
- Take 1/2 t cumin
- Take 1/2 t onion powder
- Prepare 1/4 t garlic powder
- Get 1 C guajillo pepper salsa
- Make ready as needed kosher salt
- Get as needed canola oil
- Get as needed red leaf lettuce; chiffonade
- Get as needed chihuahua cheese; shredded
- Make ready as needed cilantro; chiffonade
Instead of a seasoning packet, you mix fresh and dried ingredients to flavor the ground beef. The beef ends up with a similarly satisfying cumin-scented quality without any of the nasty artificial flavors. Remove the chilies and garlic from the cooking liquid but reserve the liquid. Remove the stems and seeds from the chilies and discard..
Steps to make Guajillo Turkey Tacos:
- Heat a large non-stick saute pan. Add just enough oil to coat the bottom.
- Add turkey. Season with dried spices.
- Brown both sides. When second side is browned, add salsa.
- Stir and cook for 2 minutes on low heat.
- Garnish with lettuce and cheese.
- Variations; Cilantro, lime, iceberg lettuce, romaine, pico de gallo, shallot, roasted garlic, ground chicken, ground beef, green or orange bell peppers, jalapeños, paprika, habanero, bacon, mint, lemon, yellow onion, chives, cayenne, crushed pepper flakes, parsely, scallions, sesame seeds, queso fresco, cotija, serrano, ancho chile, poblano, chipotle, pico de gallo, zucchini, yellow squash, acorn squash, butternut squash, sofrito, sweet potatoes, carrots, smoked paprika, corn, coconut, curry,
- …ginger, peas, pumpkin, turmeric, chickpeas, refried beans, hummus, eggplant, dried sriracha, sour cream, harissa, caramelized onions, tomatillo salsa, peach-mango salsa, grilled pineapple or scallions, mango,
Guajillo Pepper is a dried mirasol. Ancho Pepper is a dried poblano pepper. There are many recipes that use a combination of both guajillo and ancho peppers such as Red Pork Tamales or Chile Colorado. Substitutes: If a recipe calls for Guajillo Chile and you have none in the cupboard, you more than likely can substitute for one of these chiles. A dry form of poblano pepper, ancho pepper has the same earthiness as that of Guajillo pepper.
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