Whole wheat eggless Carrot cake
Whole wheat eggless Carrot cake

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, whole wheat eggless carrot cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Place loaf pan on the center rack in the preheated oven. If using a regular oven or an OTG then heat only the bottom heating element (do not heat the top element - use Bake option in the OTGs available in India). Since temperatures vary from oven to oven, the time taken will be less or more than what is mentioned here.

Whole wheat eggless Carrot cake is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Whole wheat eggless Carrot cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have whole wheat eggless carrot cake using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whole wheat eggless Carrot cake:
  1. Prepare 2 medium Carrots, peeled and grated
  2. Take For Dry ingredients-
  3. Take 1 cup Whole wheat flour
  4. Take 1/4 cup Corn flour
  5. Take 1 tsp Baking powder
  6. Take 1/2 tsp Soda-bi-carb
  7. Take 1 tsp Cinnamon powder
  8. Prepare 1 pinch Nutmeg Powder
  9. Get other ingredients-
  10. Get 200 gms Condensed milk
  11. Prepare 1/2 cup Oil
  12. Prepare 2 tbsp Sugar
  13. Make ready 1 tbsp Honey
  14. Get 1/2 cup Milk

To make eggless carrot cake I have used whole wheat flour entirely. The cake is denser and a bit of darker shade due to wheat flour. Eggless carrot cake (with whole-wheat flour) step by step. Whole Wheat Eggless Carrot Cake In Pressure Cooker is a healthy and delicious cake.

Instructions to make Whole wheat eggless Carrot cake:
  1. Line the loaf tin with the butter paper, keep aside. Preheat the oven to 150 degrees Celsius.
  2. In a bowl sift the dry ingredients together. Add the grated carrots to the sifted ingredients.
  3. In another bowl, beat the condensed milk using an electric mixer, for 5 minutes till it is light in colour and a slightly fluffy. Now add 2 tbsp, of sugar one at the time and keep beating. Add the honey and beat again.
  4. Add the oil and beat till it mix well with the condensed milk and sugar. Next goes in half of the flour and carrot mix along with ¼ cup of milk. Mix it well using the electric mixer.
  5. Repeat with rest of the flour mix and milk. Mix well. - Transfer the batter to the Loaf tin. Bake for 40 minutes.
  6. Remove from the oven on a wire rack and cool. - Once cool remove the cake from the tin and cut into thick slices and serve with coffee or tea.

Whole Wheat Eggless Carrot Cake In Pressure Cooker is easy to make and you can enjoy homemade cakes even if you do not have an oven at home. I used to make all my cakes in a pressure cooker until recently. Eggless carrot cake is super healthy as it is prepared with wheat flour, Carrot, dry fruits and importantly no sugar or sweetener. Dates are added for natural sweetness. This eggless carrot cake is a must try as it is delicious and healthy.

So that’s going to wrap this up for this exceptional food whole wheat eggless carrot cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!