Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mama's triple chocolate cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Mama's Triple Chocolate Cake. One of my favorite cakes that I hope you all enjoy. In a medium sized bowl, sift together flour, cocoa powder, baking powder, baking soda and salt; set aside.
Mama's Triple Chocolate Cake is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mama's Triple Chocolate Cake is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook mama's triple chocolate cake using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mama's Triple Chocolate Cake:
- Prepare 1 box devil's food cake mix
- Make ready 1/2 cup vegetable or light olive oil
- Prepare 3/4 cup packed brown sugar
- Prepare 1 cup water
- Get 1 cup sour cream
- Get 4 large eggs
- Make ready 1 cup mini semi-sweet chocolate chips - melted in microwave
- Make ready 1/2 can chocolate frosting (homemade will work) - melted in microwave
We took the traditional pound cake recipe and raised it a stunning, triple-chocolate twist. A duo of glazes—one creamy chocolate, the other subtle buttermilk—comes together atop this dreamy confection. It's indulgent and, we admit, so much fun to eat and serve. A triple chocolate cake that is strictly for chocoholics!
Instructions to make Mama's Triple Chocolate Cake:
- Preheat oven to 350°F. Grease and flour a bundt or tube cake pan. Set aside. (9x13" May be used, but start watching for cake to be done at 35-45 minutes.)
- Do not make cake mix according to box, use this recipe's ingredients only! Add all listed ingredients except chocolate chips and frosting to a large bowl. Beat together with electric mixer on low speed until just combined. Continue on high speed 2 minutes more, scraping sides as necessary.
- Melt chocolate chips in microwave in 30 second intervals, stirring after each until smooth and pourable. Pour into cake batter and fold in until fully incorporated.
- Evenly pour batter into prepared cake pan. Shake pan and gently tap on counter to work out any air pockets. Place in center of oven. Bake for 50 - 55 minutes or until a toothpick inserted comes out clean.
- Remove from oven and cool in pan about 10 minutes then invert onto wire rack, remove pan and let cool completely. When cooled transfer to a serving dish or large platter.
- Melt chocolate frosting in microwave until pourable, about 30 - 35 seconds. Stir and drizzle over top of cake letting all the melty goodness ooze down the sides.
- Place in fridge for 1 hour to set frosting or enjoy immediately if you simply can't wait. Slice. Serve. Enjoy.
- Note 1: If you want some of the frosting to soak into the cake, poke two rows of holes about 1in. deep around the top with a chopstick or thin wooden spoon handle and make sure you pour plenty frosting into the holes! I like doing that from time to time (especially when doing 2 toppings). Helps makes the cake extra moist and crumbly. Mmmmm.
- Note 2: I was really craving this, but only had german chocolate cake mix, so that's what I used. I made a coconut caramel drizzle using fenway's salted caramel sauce recipe and it was to die for! "How to": Toast 1 c coconut spread out on a baking sheet in preheated oven at 300°F for 5 - 7 minutes, stirring at least once. Make the caramel sauce (attached), let it cool for about 10 minutes, stir in coconut, let sauce cool completely. Stir to loosen it up, then carefully spoon evenly over cake and let it flow down the sides. I highly recommend this variation now! Lol - - https://cookpad.com/us/recipes/355600-salted-caramel-sauce
Tender chocolate cake covered in a rich chocolate ganache, with a creamy chocolate buttercream frosting. This recipe is sugar free, low carb, and a Trim Healthy Mama S fuel. (This post contains affiliate links, which provide me with a small compensation when Recipe: Mama's German Chocolate Cake If you want to show someone that you love them, bake them a layer cake. This stunning chocolate cake is pure Mama-Approved, Southern perfection! Layers of moist, fluffy German chocolate cake and creamy, sweet-and-nutty Coconut-Pecan Frosting will make this towering, triple-decker dessert an instant favorite. Parchment paper helps the cakes seamlessly release from the pans.
So that’s going to wrap it up with this exceptional food mama's triple chocolate cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
