Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, turkey tacos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Heat oil in large skillet on medium. Recipe notes: Taco toppings: Lettuce, tomato, avocado (or avocado sauce), guacamole, shredded cheese, sour cream, black olives, minced white onion, cilantro. Salsa: Pico de gallo, hot salsa, tomato salsa, tomatillo salsa, or corn salsa Fried taco shells: Fry corn tortillas until crispy on the stove or in the oven.
Turkey Tacos is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Turkey Tacos is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have turkey tacos using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Tacos:
- Take 2 lb ground turkey
- Get 1 small red onion; small dice
- Take 1/2 green bell pepper; small dice
- Take 1/2 orange bell pepper; small dice
- Get 1 C mango salsa
- Take 1 T Mexican oregano
- Prepare 1 T ground coriander seed
- Prepare 1 T cumin
- Take 1/2 t cayenne pepper
- Make ready 2 t garlic powder
- Take 1 large pinch kosher salt
- Make ready as needed vegetable oil
Ground Turkey Tacos Ground Turkey Tacos. Turkey Tacos that are quick, easy, healthy, juicy and packed with flavor - you won't even miss the beef with my secret ingredient! They are the perfect dinner for a busy weeknight meal yet just as crave worthy as more labor intensive dinners. You can make Turkey Tacos with this ground turkey taco meat or turkey taco salad.
Steps to make Turkey Tacos:
- Heat enough oil to cover the bottom of a large saute pan.
- Add bell peppers and onions with a tiny pinch of salt. Saute on high heat for 2 minutes.
- Add turkey and stir to combine. Season with salt, cayenne, garlic, cumin, and coriander.
- When turkey is 95% cooked, add salsa. Stir. Cook 2 minutes.
- Variations; Cilantro, lime, pineapple salsa, peach-mango salsa, corn, zucchini, sofrito, shallots, habanero, bacon, jalapeño, jalapeño powder, grilled pineapple, roasted bell peppers or garlic or tomatoes, thyme, fire roasted diced tomatoes, diced green chiles, rum, tequila, bourbon, cinnamon, plantains, ground chicken or pork, shrimp, lemon, parsley, red fresno peppers, poblano, ancho chile, chipotle, serrano, chihuahua cheese, goat cheese, queso fresco, chili powder, crushed pepper flakes, crushed pineapple, tomato salsa, salsa verde, tamarind, parsely, apple, chayote, spinach, nopalitos, pinto, yellow onion, smoked paprika, applewood seasoning, smoked cumin,
RECIPE NOTES FOR TURKEY TACOS: Use leftovers - As I've already mentioned, I don't cook turkey very often and rarely have leftovers to make leftover Turkey Tacos. Ground Turkey - I use extra lean ground turkey to keep these tacos lower in fat and calories, but for more flavor and moisture, feel free to use ground turkey with a higher fat content. Yellow Onion, Green Bell Pepper, and Red Bell Pepper - the classic veggie combination in all my Mexican-inspired dishes. The other thing to keep in mind is, because ground turkey is so lean, it cannot go into the skillet dry the same way ground beef can. You need to add oil to the pan before cooking the turkey.
So that’s going to wrap it up for this special food turkey tacos recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
