Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, chicken tikka kebabs. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Tikka Kebabs is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Tikka Kebabs is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have chicken tikka kebabs using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Tikka Kebabs:
- Get Chicken Marinade
- Make ready 2 chicken breasts cubed
- Prepare 125 ml greek yoghurt
- Get 1/2 tbsp turmeric powder
- Make ready 1/2 tbsp Ground cumin
- Get 1/2 tbsp Garam masala
- Take 1/2 tbsp Ground coriander
- Get 1/2 tbsp chilli powder
- Make ready 1/2 tbsp garlic salt
- Take 1/2 juice lemon
- Make ready 1 tsp salt
- Prepare Flatbreads
- Get 4 tbsp Greek yoghurt
- Take 4-6 tbsp self raising flour + more for hands
- Get Splash olive oil
- Get Salad (Kachumber)
- Prepare Half cucumber deseeded and chopped finely
- Take 3 tomatoes deseeded and chopped finely
- Get 1/2 red onion chopped finely
- Make ready Handful fresh coriander chopped finely
- Prepare 1/2 juice lemon
- Make ready 1/4 tsp Salt
Instructions to make Chicken Tikka Kebabs:
- Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill, or bake in oven at 230 degrees for 15-20 minutes.
- Combine Greek yoghurt and self raising flour in a bowl and mix adding more flour where necessary. Flour hands and knead quickly on a lightly oiled surface. Split into four and roll out one at a time. Put breads on dry pan at high heat for 1 minute each side.
- Mix the tomato, cucumber and red onion in a bowl. Add lemon juice and salt and refrigerate for 30 minutes. Add chopped coriander before serving.
- Place chicken and salad on bread with sauce of your choice. I use garlic mayo and sriracha sauce.
So that’s going to wrap it up for this special food chicken tikka kebabs recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
