Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my favorite chili. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
I vary the hot ingredients depending on who will be eating it and the mood I'm in. I've also used ground venison and it was just as good. My Favorite Chili People rave about this chili recipe and beg me to make it for parties.
My Favorite Chili is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. My Favorite Chili is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have my favorite chili using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Favorite Chili:
- Make ready Ground beef or turkey
- Make ready Ground pork sausage or Italian sausage
- Make ready Onion, diced
- Get Chili beans
- Take Black beans
- Prepare Large butter beans, drained and rinsed
- Prepare Stewed or diced tomatoes
- Take 12 oz. V8 juice
- Prepare Frank's hot sauce
- Prepare Ground cinnamon (yes I know this sounds strange, but it's delicious!) start with less if you're unsure
- Make ready Ground cumin
- Make ready Ancho chili powder
- Make ready Smoked garlic powder
I have been using it a lot lately in marinades, but it's also great for soups, and delicious mixed with dips. It is so easy and tastes so good! I like to serve it with shredded cheddar and some chopped onions sprinkled on top. My Favorite Slow Cooker Chicken Chili Recipe.
Instructions to make My Favorite Chili:
- Brown meats and onion in a large skillet, drain fat.
- Add in all remaining ingredients.
- Simmer for 30-60 minutes. Or you may cook all in a crockpot on low for 6-8 hours.
And serve alongside my favorite cornbread or dinner rolls. Reheat on the stove or in the microwave. It is the perfect post run fuel and has helped my body begin the recovery process many times. There, chili was a dish that was created, perfected and served by working-class Tejana and Mexican women. This recipe for My Best Chili is a major favorite around here!
So that’s going to wrap this up for this exceptional food my favorite chili recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
