Cauliflower Gratin
Cauliflower Gratin

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cauliflower gratin. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower Gratin is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Cauliflower Gratin is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cauliflower gratin using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Gratin:
  1. Take 2 each Yellow onions
  2. Get 2 tbsp Butter
  3. Get 1 Olive Oil
  4. Make ready 1 head Cauliflower
  5. Make ready 1 1/2 cup Milk
  6. Get 90 grams Goat cheddar
  7. Get 1 Salt and Pepper
Instructions to make Cauliflower Gratin:
  1. Slice up the onion(1/4" slices) and toss it in a steel sautée pan with some butter on medium low heat. Come back to stir occasionally. If you hear sizzling, stir and reduce the heat slightly. Cook em down to a sweet brown mush and set aside.
  2. Preheat oven to 450°F.
  3. Pare cauliflower to small florets, reserving the core. Place florets on a baking tray with a little olive oil. Season with salt and pepper and roast for about 15 minutes until cauliflower is beginning to crisp and turn golden brown.
  4. As the florets roast, peel and slice the core, then toss it in a pot with the milk. Simmer until cauliflower core is tender.
  5. Slice or grate the cheese. Pour the milk and cauliflower mixture into a blender. Purée, adding the cheese slowly. Season with salt and pepper and continue blending to achieve a smooth consistency.
  6. Spread the caramelized onions in the bottom of a baking dish. Scatter the cauliflower on top. Pour your cheese sauce evenly over the top to cover the cauliflower.
  7. Bake, uncovered, until golden brown.

So that’s going to wrap this up for this special food cauliflower gratin recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!