Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, nutritious hibiscus juice recipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Hibiscus drinks, such as agua de Jamaica, are simple to make at home because the main ingredient can now bought online. The principal ingredients you need to make roselle juice or hibiscus tea are hibiscus calyces. Ideally, you should start with fresh calyces.
Nutritious Hibiscus Juice Recipe is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Nutritious Hibiscus Juice Recipe is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook nutritious hibiscus juice recipe using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nutritious Hibiscus Juice Recipe:
- Take 4 cups dried hibiscus flowers
- Make ready 1 and 1/4 cup sugar (or to taste)
- Prepare 8 cups water
- Make ready 5 tbsp ginger puree (or to taste)
- Get 1/2 of a small pineapple, roughly chopped
- Get Fruit extracts (I used Mixed fruits, Strawberry and Pineapple)
- Get 1 and 1/2 tbsp lemon juice
- Get 1 small bunch mint leaves
- Take Cloves + other spices of choice, to taste
- Prepare 1/8 tsp salt
This drink is made from dried Hibiscus petals and has been consumed for thousands of years. It is easy to make and has many health benefits. Strain the juice through a fine sieve and toss. Find this Pin and more on Juices & Smoothies by Full Circle.
Instructions to make Nutritious Hibiscus Juice Recipe:
- Look through the hibiscus flowers for any unwanted stuff, take those out. Next, pour the leaves in a colander and give it a quick rinse. Then pour them in a fairly large pot and add in the water. Let sit covered for about 20 - 30 minutes.
- Meanwhile, prep the rest of the ingredients. I used frozen mint. (Fresh or frozen are both great.)
- After 20 - 30 minutes, add in the rest of the ingredients to the pot except the mint.
- Cover the pot, bring to a gently boil and cook on medium high heat for about 15 - 20 minutes. Stirring only afew times.
- After this time, the water should be concentrated and all the flavours should have been absorbed by the water. Turn off the heat.
- Add the mint and let sit covered for about 30 minutes to absorb more flavour.
- After the time is done, strain the mixture through a fine sieve twice. Reboil the chaff for a lighter hibiscus tea if desired.
- Refrigerate or serve with ice. Store in an airtight bottle or container and keep in the refrigerator for up to 2 weeks or the freezer for 1 month (thaw before use). Enjoy!
Hibiscus tea is an excellent natural option to help in the process of weight loss, however, it must be prepared in the correct proportion. To prepare the juices, instead of water, use iced hibiscus tea and mix with fruits or vegetables in the blender. Hibiscus tea has a great antioxidant content, more than green tea or matcha tea. It has calcium, iron, and potassium that aid in bone growth. The nutritional value of hibiscus tea also aids in reducing cholesterol levels, boosting immunity and treating indigestion.
So that is going to wrap it up with this exceptional food nutritious hibiscus juice recipe recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
