Red Velvet Cake w/fondant
Red Velvet Cake w/fondant

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, red velvet cake w/fondant. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Red Velvet Cake w/fondant is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Red Velvet Cake w/fondant is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook red velvet cake w/fondant using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake w/fondant:
  1. Make ready 21/2 cups Flour
  2. Take 1/2 cup Unsweetened chocolate
  3. Get 1 tsp Baking soda
  4. Get 1/2 tsp Salt
  5. Take 1 cup Butter , softened
  6. Take 2 cups sugar Granulated
  7. Get 4 Eggs
  8. Prepare 1 cup Sour cream
  9. Get 1/2 cup Milk
  10. Get 1 ounce Red food color
  11. Prepare 2 tsps Vanilla extract
  12. Prepare Vanilla cream cheese frosting:
  13. Take 1/4 cup Butter , softened
  14. Take 2 tbsps Sour cream
  15. Get 2 tsps Vanilla extract
  16. Make ready 400 gms Icing sugar
Instructions to make Red Velvet Cake w/fondant:
  1. Preheat oven to grease and flour roundcake pans. Sift flour, coco powder, baking soda and salt. Set aside.
  2. Beat butter and sugar in a large bowl until light and fluffy. Add eggs one at a time. Mix in sour cream, milk, food color and vanilla extract. Add sifted flour And pour the batter into the prepared tins.
  3. Bake for approx 40 minutes. Remove from oven and cool for some time. Transfer to wire rack and let the cakes cool completely.
  4. For the Frosting, beat cream cheese, butter, sour cream and vanilla in a large bowl until light and fluffy. Gradually beat in the icing sugar until smooth. Fill and frost cooled cake with frosting.
  5. Cover with rolled fondant as this will give a different look and feel to the cake for any special occasions (Fondant ingrediants and preparation method is available in other recipes like Prunes Cake, etc).

So that’s going to wrap this up for this exceptional food red velvet cake w/fondant recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!