Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aloo bukhara chutney. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Aloo bukhara chutney is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Aloo bukhara chutney is something that I’ve loved my entire life.
Aloo Bukhara Chutney Recipe video - Plum Chutney Recipe Plum chutney, a special chutney from the North Indian cuisine is served in many parties or special occasions. This tempting and mouth drooling tangy chutney makes a perfect dip along with pooris, paranthas, kachoris and so on. Aloo bukhara chutney enhances the taste of any meal […] Aloo bukhara chutney - I love all kinds of slightly tart fruits whether they are oranges, kiwis or beautiful Plums.
To get started with this particular recipe, we have to prepare a few ingredients. You can have aloo bukhara chutney using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aloo bukhara chutney:
- Take 150 gram aloobukhara
- Take 1 tsp mustard seeds
- Prepare To taste salt and sugar
- Get As needed oil
- Get As needed water
Plum chutney prepared in Northern India during parties makes a perfect dip along with poori, paranthas, pulao, kachori and taste super yummy. हिन्दी में पढिये : Aloo Bukhara Chutney Recipe - Plum Chutney Recipe Ingredients for Plum Chutney Recipe Aloo Bukhara Chutney is tasty add on for your meal. It tastes very well and most of the people prefer it on other while having a meal. It's recipe is very short and easy. You just need plums, cardamoms, vinegar and a couple of more spices and you are ready to go.
Steps to make Aloo bukhara chutney:
- At first heat oil and add mustard seeds
- As they crackle add aloo bukhara (deseeded)
- Add salt and cover
- As it become soft and moist add sugar mix well
- Add water and simmer till it attain thick consistency
- Serve it at the last of a meal
Aloo Bukhara Chutney (plum Relish) Recently made this as an alternative to imli ki chutney. Initially thought it wouldn't taste as good, but to my surprise it tasted better than tamarind chutney. It had the perfect balance of tangy & sweet. View aloo bukhara chutney recipe by Chef Gulzar. Check out the tastiest Aaloo Bukharay Ki Chutney recipe only at kfoods.
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