Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker swedish steaks. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Slow Cooker Swedish Steaks is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Slow Cooker Swedish Steaks is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have slow cooker swedish steaks using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Swedish Steaks:
- Make ready 1 lb Salisbury Steak (cubed steak)
- Take 8 oz Mushrooms (sliced)
- Take 6 oz Fat-Free Evaporated Milk
- Get 10 1/2 oz Cream of Celery Soup
- Take 3 tbsp Sour Cream
- Prepare 3 tbsp Worcestershire Sauce
- Prepare 1 1/2 tsp Seasoned Salt
- Take 1 tsp Onion Powder
- Get 1/2 tsp Ground Black Pepper
Instructions to make Slow Cooker Swedish Steaks:
- To a medium mixing bowl, add all ingredients except steaks and mushrooms. Stir until completely combined. I'd advise mixing in a blender to fully incorporate them. Otherwise, the solids tend to separate during the cooking process.
- Place steaks in bottom of a slow cooker. Layer mushrooms on top. Pour over bowl of mixed ingredients.
- Cover and cook in slow cooker on high for 4 hours.
- Serve with mashed potatoes or egg noodles.
So that’s going to wrap it up with this exceptional food slow cooker swedish steaks recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
