Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, japanese steamed fish and shrimp with radish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Japanese Steamed Fish and Shrimp with Radish is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Japanese Steamed Fish and Shrimp with Radish is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook japanese steamed fish and shrimp with radish using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Steamed Fish and Shrimp with Radish:
- Prepare Fish (any fish is ok)
- Prepare 8 shrimp
- Take 1 tablespoon soy sauce
- Make ready 4 radish
- Make ready 1 egg white
- Make ready 1/2 teaspoon salt (to taste)
Instructions to make Japanese Steamed Fish and Shrimp with Radish:
- Salt a little on shrimp. Cut fish and sprinkle soy sauce.
- Grate radish
- Mix egg white and grated radish. Salt to taste.
- Put grated radish with egg white on fish and shrimp. Then put shrimp on top.
- Stream for 15 minutes.
- Garnish with green onion. Enjoy 😉
So that’s going to wrap this up for this special food japanese steamed fish and shrimp with radish recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
