Slow Cooker Mozzarella Stuffed Meatballs
Slow Cooker Mozzarella Stuffed Meatballs

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, slow cooker mozzarella stuffed meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Mozzarella Stuffed Meatballs is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Slow Cooker Mozzarella Stuffed Meatballs is something that I have loved my entire life. They are nice and they look fantastic.

Our Marinara Sauce pairs perfectly with any Meatball dish. Explore recipes that'll get everyone excited to eat. Combine all sauce ingredients in slow cooker and stir.

To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker mozzarella stuffed meatballs using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Mozzarella Stuffed Meatballs:
  1. Get 1 lbs ground beef
  2. Take 1 lbs hot Italian ground sausage
  3. Take 8 oz Mozzarella Block
  4. Take 1/2 cup parmesan shredded cheese
  5. Take 1/2 cup milk
  6. Make ready 2 eggs
  7. Make ready 1 cup bread crumb
  8. Take 1/2 cup fresh parsley
  9. Make ready 2 tsp salt
  10. Make ready 1 tsb black pepper
  11. Get 1 Tbs garlic powder
  12. Take 1 cup granulated sugar
  13. Prepare 2 (24 oz) spaghetti sauce (your favorite)
  14. Take 1 lbs angel hair pasta (optional)

You may also like Chicken Sliders, another tasty recipe cooked in a crock pot. Repeat with remaining meat and cubes. Add meatballs in single, loosely spaced layer in slow cooker. Cover with pasta sauce, stack more meatballs in second layer.

Instructions to make Slow Cooker Mozzarella Stuffed Meatballs:
  1. Cut mozzarella in to small cubes
  2. Mix together in large bowl and rub into meatballs the ground beef,hot Italian ground sausage, parmesan shredded cheese, milk, eggs, bread crumb, fresh parsley, salt, black pepper,garlic powder.
  3. Insert mozzarella cheese to center of meatball. Roll meatball back to shape making sure to cover mozzarella evenly.
  4. Pour 1 cup spaghetti sauce to bottom of slower cooker.
  5. Add ready meatballs to slow cooker.
  6. Mix remaining spaghetti sauce and sugar together then add to slow cooker covering meatballs fully.
  7. Cook on high for 2- 2 1/2 hours
  8. Enjoy as side dish or add over bed of angel hair pasta.

Insert a piece of the fresh mozzarella into the hole and close the hole by pushing the meatball mixture around it to secure the mozzarella inside each ball. Heat a large saute pan over medium heat and drizzle olive oil into it. Add meatballs and cook until just browned. Using a slotted spoon, transfer meatballs into a slow cooker. In large bowl, mix beef, bread crumbs, Parmesan cheese, salt, basil, pepper, Worcestershire sauce, garlic and eggs.

So that’s going to wrap it up with this exceptional food slow cooker mozzarella stuffed meatballs recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!