Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegan curried cauliflower and beetroot soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan curried cauliflower and beetroot soup is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vegan curried cauliflower and beetroot soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
Vegan curried cauliflower and beetroot soup. This easy curried vegan lentil soup with cauliflower is hearty, flavorful, and contains rich and aromatic spices! It's the perfect family-friendly healthy meal to make for the holidays or any busy weeknight!
To begin with this particular recipe, we must first prepare a few components. You can cook vegan curried cauliflower and beetroot soup using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Vegan curried cauliflower and beetroot soup:
- Make ready 500 gms Cauliflower
- Prepare 500 gms Beetroot
- Take 15 gms Hot curry powder
- Make ready 100 ml Coconut milk(homemade)
- Prepare 1 tsp Balsamic vinegar
- Prepare 30 gms Almond
- Get 1 tsp Garlic, chopped
- Get 1 tsp Onion, chopped
- Make ready 1 tsp Coconut oil
And don't get me wrong, I adore cauliflower and spinach, but I think they taste even better when paired with a little bit of curry powder and coconut milk. Pre-tox and de-tox around the holidays with this delicious, velvety, eye-catching Roasted Cauliflower Potato and Beet Soup. It's vegan, gluten-free, perfect for meal prep and freezer friendly! After splurging over Thanksgiving weekend, I'm ready for some lighter fare in between holiday gatherings and this healthy, flavorful soup does the trick.
Instructions to make Vegan curried cauliflower and beetroot soup:
- Break the coconut and remove the brown part and cut into cubes. Now take mixer jar add coconut cubes and add 1/2 glass of water and make a paste.
- Now take a clean cotton cloth and remove all access milk from coconut paste.You can do same process till 2 time.
- Homemade coconut milk is ready.
- Wash the cauliflower and beetroot in cold water then take out the florets of the cauliflower and - give a steam or boil the beetroot with skin till 2 whistle inside silver foil.
- Once cooked let beetroot rest, so that it's easy to peel off the skin puree of beetroot and adjust the consistency with balsamic vinegar.
- Very thinly slice some of the roasted beetroot to make a flower.
- Heat a sauté pan and add coconut oil. Add chopped onion, garlic, cauliflower florets and curry powder
- Cook till the rawness of curry powder is off, add coconut milk and cook it for another 10 minutes.
- Take it off the heat and rest a while. In the mean time boil the skined almonds till it gets soft.
- Blend cauliflower with almonds to get pouring consistency.
- Pour cauliflower and beetroot soup separately.
- It can served both hot and cold.
With winter around the corner, this vegan yellow beet coconut curry soup is the perfect gluten free recipe to stay warm and cozy. Whether your entertaining for the holidays or needing an easy weeknight dinner recipe, this vegan curry soup will do the trick. Put the cauliflower on a baking tray in a single layer and put the beetroot and swede on another baking sheet in a single layer. Fortunately, this curried cauliflower and lentil soup from Minimalist Baker ticks every one of those boxes — and it's healthy. Lentils, cauliflower, and carrots make it full of fiber, vitamins, and protein, while fresh ginger, cayenne pepper, and curry powder make it wildly flavorful.
So that’s going to wrap it up with this exceptional food vegan curried cauliflower and beetroot soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
