Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted brussels sprouts & ham skillet. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Roasted Brussels Sprouts & Ham Skillet is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Roasted Brussels Sprouts & Ham Skillet is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have roasted brussels sprouts & ham skillet using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Brussels Sprouts & Ham Skillet:
- Prepare 2 T EVOO or coconut oil
- Get 2 cloves garlic, minced
- Get 1 yellow onion, chopped
- Take 1 lb Brussels sprouts, quartered
- Take 4 oz portobello mushrooms, sliced
- Take 1 med. sweet potato, cubed
- Get 1 tsp sea salt
- Get 12 oz precooked ham, cubed
- Make ready 4 eggs
- Make ready 1/4 c Parmesan cheese, grated
Instructions to make Roasted Brussels Sprouts & Ham Skillet:
- Preheat oven to 350°F.
- In large ovenproof skillet heat oil. Cook onion and garlic until translucent.
- Add Brussels sprouts, mushrooms, sweet potato and salt. Cook covered, stirring occasionally, until sprouts and mushrooms soften.
- Stir in ham. Use spoon to form four evenly spaced wells in mixture. Crack an egg in each well. Sprinkle cheese on top.
- Bake in oven 10-15 minutes, until egg white cooks.
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