Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, curry goat. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Curry Goat is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Curry Goat is something that I’ve loved my whole life. They’re fine and they look wonderful.
Combine goat meat, chile pepper, curry powder, garlic, salt, and black pepper in a bowl. Heat vegetable oil in a stockpot over medium-high heat. For the marinade: Mix the soy sauce, curry powder, garlic, basil, crushed pepper, oregano and black pepper in a large bowl.
To begin with this recipe, we must prepare a few ingredients. You can cook curry goat using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Curry Goat:
- Take 2 lb Goat meat cut into dice bite size pieces
- Take 1 medium Onion
- Get 1 Stall of fresh scallion and thyme
- Take 1/4 tsp Chopped hot pepper
- Make ready 1 1/4 tsp Salt
- Get 4 clove garlic Chopped
- Get 1/2 tbsp Minced ginger
- Prepare 2 tsp Curry powder
- Prepare 1/4 tsp All purpose seasoning
- Make ready 1 tbsp Vegetable oil
- Take 1 large Irish potato cut into cubes
- Get 4 cup Water
- Make ready 3 Seed pimento/allspice ground
It's absolutely delicious, too, and these two brothers love this recipe. Jamaican Curry Goat - insanely delicious slow-cooked Jamaican Spiced Curry that is full of flavor and tender to the bone! So easy to make with minimal prep. If you ask anyone who loves Jamaican food to pick his or her favorite, this Curry Goat would no doubt make an appearance on the list.
Steps to make Curry Goat:
- Rinse meat and add garlic, ginger, pepper and powdered seasoning. Use your hand tow rub the season in or you can use a spoon
- Heat oil in a deep pot and sprinkle two pinch of curry until it almost burnt
- Add the seasoned goat meat into the pot stir and cover
- Allow the meat to cook until all the water that was form dried out of the pot and the meat is almost in a frying state
- Add remaining ingredients except the potato, add water and let simmer until the meat is tender p, when its tender add the cube potatoes and let simmer to your desire thickness for gravy
Tip the mutton or goat into the pan. Add the chopped tomatoes and stock. It was one of my favorite Jamaican foods growing up in New Jersey, along with those awesome meat patties the street hawkers would sell on corners in New York City. Rich, filling and spicy, goat curry (often made with beef back then, when goat was a little harder to find in NYC) was just as good on a hot day as a cold one. Jamaican cuisine is a favorite of ours, especially the Curry Goat.
So that is going to wrap it up with this exceptional food curry goat recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
