Japanese Shrimp & Fish Tempura
Japanese Shrimp & Fish Tempura

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, japanese shrimp & fish tempura. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese Shrimp & Fish Tempura is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Japanese Shrimp & Fish Tempura is something which I’ve loved my whole life. They are nice and they look wonderful.

The Best Japanese Shrimp Recipes on Yummly Homemade Sushi Bowl, Sushi Bowl, Homemade Sushi And Maki Roll. Japanese Shrimp prepared Teppanyaki Style in a restaurant in Kyoto - Japan.

To begin with this recipe, we must first prepare a few ingredients. You can cook japanese shrimp & fish tempura using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese Shrimp & Fish Tempura:
  1. Prepare 2 cup flour
  2. Get 2 eggs
  3. Get 1 cup ice cold water
  4. Prepare 1 tbsp salt
  5. Get 2 lb jumbo shrimp
  6. Make ready 4 fillets of white meat fish

They are a big source of food to whales and large fish, as well as humans. The secret to making a light, crisp coating that doesn't absorb oil When you order Shrimp Tempura at Japanese restaurants, it's usually coated with crispy tempura. Shrimp Tempura is my favorite type of tempura. Today, I will share with you a Japanese chef's technique for frying shrimp.

Steps to make Japanese Shrimp & Fish Tempura:
  1. add the salt to the flour & sift the flour so ir is soft & fluffy
  2. in a large bowl scramble the eggs & add the ice cold water
  3. slowly add in the flour while wisking ….if batter is to thin add more sifted flour…should be the consistency of pancake batter
  4. the shrimp should be deshelled & cleaned leaving the tail on
  5. the fish fillets should be cut into four squares
  6. in large pot or deep fryer….oil of your choice shoul be heated to 350º
  7. dip shrimp & fish in batter …let some excess batter drip off & gently drop in oil..shrimp should only take a minute or two….fish should take 4-6 minutes or more depending on thickness of fillet…..scoop out & strain
  8. plate & serve

The sauces you get in those Japanese steak houses vary from place to place. Here is another version of shrimp sauce found in Japanese steakhouses. It is sweet and light pinkish in color. Japanese bento boxes often have some fried shrimp included. You will also find the shrimp in a Shrimp vs Prawn.

So that is going to wrap this up with this special food japanese shrimp & fish tempura recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!