Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lemon salmon with rice and tenderstem broccoli. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Salmon has got to be my favourite fish 🐟 shellfish has my heart, but when it comes to actual fish - you just can't beat the flavour of salmon! Rice And Broccoli Recipes on Yummly Yuzu Miso Salmon With Fish-salt Broccoli Fonio, Salmon And Couscous Salad, Salmon Smoked With Green Tea.
Lemon salmon with rice and tenderstem broccoli is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Lemon salmon with rice and tenderstem broccoli is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemon salmon with rice and tenderstem broccoli using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Lemon salmon with rice and tenderstem broccoli:
- Get 1 Salmon fillet
- Make ready 1/2 Lemon
- Take 125 g Basmati rice
- Prepare 50 g Peas
- Get 70 g Tenderstem broccoli
- Prepare 1/2 Avocado
- Make ready 1 tbsp soy sauce
- Prepare Butter
- Prepare Oil
- Take Salt
- Prepare Baking parchment or foil
Then a twist on eggs Benedict served with Herb Crushed Salmon with a Lemon Butter Sauce. Zest of ½ lemon, removed with a zester rather than grated. While the Tenderstem is cooking gently break the ricotta into lumps and shave the Parmesan into nice curls. Put the hot Tenderstem onto plates and dot ricotta over the top. small handful Tenderstem broccoli. salt and freshly ground black pepper.
Steps to make Lemon salmon with rice and tenderstem broccoli:
- Preheat the oven to 170°C
- Slice up lemon and cut in half lengthways the broccoli
- Place a sheet of baking parchment on a baking tray and create a crease by folding it in half and reopening again. Place the salmon in the middle of one the halves with the lemon on top and sprinkle with salt and a little butter
- Fold the paper over the salmon and then at the folded edge of the parchment fold in the corner
- Working down and around the parchment keep folding until the whole salmon is enclosed. To keep the folds in place, fold over the straight edge of the parchment
- Place in the oven for 15 minutes. After 15 minutes, add the broccoli to the baking tray with a drizzle of oil and salt. Return to the oven for an additional 10 minutes
- Once the salmon has been returned to the oven, cook the frozen peas in a frying pan for a few minutes and cook the rice in accordance with the instructions on the packet
- Add the rice to the pan with the peas and add in the soy sauce, mix the ingredients well
- Half an avocado, remove the core and slice before pushing it out from its skin
- Remove the salmon from the paper, and plate all the elements
To serve, pile the broccoli onto a serving plate and top with the pan-fried salmon. Lemon juice is great for adding flavour to dishes, you can buy a bottle of lemon juice for as little. When it comes to the boil, add the broccoli to the water, place the steamer on top and lay the salmon inside. Freshly ground black pepper & sea salt, to taste. Grilled salmon with broccoli rice and tomato- clos.
So that’s going to wrap this up with this exceptional food lemon salmon with rice and tenderstem broccoli recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
