Upstate NY Buttermilk Pound Cake
Upstate NY Buttermilk Pound Cake

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, upstate ny buttermilk pound cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Upstate NY Buttermilk Pound Cake is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Upstate NY Buttermilk Pound Cake is something which I’ve loved my entire life.

Great recipe for Upstate NY Buttermilk Pound Cake. This pound cake can also be baked in a well-greased and flou. This buttermilk pound cake is yummy on its own, or even better served with strawberries, blackberries or blueberries and whipped cream.

To begin with this particular recipe, we must first prepare a few components. You can have upstate ny buttermilk pound cake using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Upstate NY Buttermilk Pound Cake:
  1. Prepare 3 cups sugar
  2. Make ready 1 cup shortening
  3. Make ready 5 large eggs
  4. Get 3 cups flour
  5. Prepare 1/2 tsp. salt
  6. Prepare 1 tsp. baking soda
  7. Get 1 cup buttermilk (may substitute sour milk)
  8. Make ready 1 tsp. vanilla
  9. Take 1 tsp. lemon extract

Plus, she was cooking for eight children! Here are some examples of the best recipes from this application: Pecan Black Currant Pound Cake Mini Marbled Pound Cake Apricot Pound Cake Cream Cheese Pound Cake Marble Pound Cake With Dry Fruits Upstate Ny Buttermilk Pound Cake Ricotta Cheese Pound Cake Quick Pound Cake Dessert Pound Caketea Cake By Nancy All Butter Pound Cake Orange Pound. Upstate Ny Buttermilk Pound Cake Pound Cake Old School Butter Pound Cake Ricotta Cheese Pound Cake and more. Cream together sugar and butter- add eggs and beat well.

Instructions to make Upstate NY Buttermilk Pound Cake:
  1. Preheat oven to 325 degrees F.
  2. Grease and flour 2 bread pans (or a Bundt pan).
  3. Cream together sugar and shortening with an electric mixer.
  4. Add eggs, one at a time, beating well after each addition.
  5. In a separate bowl combine flour, salt, and baking soda.
  6. Add the flour mixture alternatively with buttermilk until all are used and mixed gently together. Be VERY careful not to overbeat.
  7. Gently fold in vanilla and lemon extract.
  8. Pour into prepared pans and bake approximately 60 minutes until done.

Alternately add milk, soda and flour to above mixture- adding flour last. Add in Flavorings, and mix well. Whisk wet ingredients into dry until just combined. This buttermilk pound cake recipe is always moist, dense, and delicious! It's the perfect base for berries or other fruit because it's not too sweet.

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